Easy Salmon Patties Recipe
These Easy Salmon Patties Recipe are a delightful treat that you can whip up in no time. With their flaky texture and burst of flavor, they are perfect for any occasion, whether it’s a weeknight dinner or a casual gathering. Utilizing leftover cooked salmon or canned salmon makes this recipe both practical and delicious. Serve them with tartar sauce, and watch these tasty patties disappear fast!
Why You’ll Love This Recipe
- Quick and Simple: This recipe is straightforward, taking only about 40 minutes from start to finish.
- Versatile Ingredients: You can easily swap out ingredients based on what you have at home, making it adaptable for various diets.
- Flavor Packed: The combination of sautéed onions, bell peppers, and seasonings creates a rich flavor profile that everyone will love.
- Perfect Appetizer or Main Dish: These salmon patties can be served as a tasty appetizer or as the main course alongside your favorite sides.
- Healthy Choice: Packed with protein and healthy fats, these patties are not only delicious but also nutritious.
Tools and Preparation
Before diving into the cooking process, you’ll need some essential tools to make your cooking experience smooth.
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Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Paper towels
Importance of Each Tool
- Non-stick skillet: This helps prevent the patties from sticking while cooking, ensuring they come out perfectly golden brown.
- Mixing bowl: A spacious bowl provides enough room to combine all ingredients without making a mess.
Ingredients
These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. They are also super easy to make with leftover cooked salmon or canned salmon. These salmon patties always disappear fast! Serve with tartar sauce.
For the Salmon
- 14-15 oz canned salmon or salmon in packets (well drained)
For the Cooking Fat
- 2 Tbsp olive oil (divided)
- 2 Tbsp unsalted butter (divided)
For the Vegetables
- 1 medium yellow onion (1 cup, finely diced)
- 1/2 red bell pepper (seeded and diced)
For the Binding Ingredients
- 1/2 cup Panko bread crumbs
- 1 large egg (lightly beaten)
- 2 Tbsp mayonnaise
For the Seasoning
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt (or sub with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or season to taste)
- 1/4 tsp freshly ground black pepper
- 1/4 cup parsley (finely minced)
How to Make Easy Salmon Patties Recipe
Step 1: Sauté the Vegetables
Set a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper. Sauté until golden and softened (about 7–9 minutes), then remove from heat.
Step 2: Prepare the Patty Mixture
In a large mixing bowl:
Combine flaked salmon, sautéed onion and bell pepper, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley.
Stir until well combined.
Form into patties using about a heaping Tablespoonful each. Mold with your hands into 2 wide by 1/3 to 1/2 thick patties.
Step 3: Cook the Patties
In a clean non-stick pan:
Heat remaining 1 Tbsp olive oil and 1 Tbsp butter until hot.
Add salmon patties in a single layer.
Sauté for 3 to 4 minutes per side or until golden brown and cooked through. If they brown too fast, reduce heat.
Remove finished patties to a paper-towel-lined plate. Repeat with remaining oil, butter, and salmon patties.
How to Serve Easy Salmon Patties Recipe
These easy salmon patties are delicious and versatile. They can be served in various ways to enhance your meal experience.
With Tartar Sauce
- This classic pairing adds a tangy flavor that complements the salmon beautifully.
On a Bed of Greens
- Serve the patties over mixed greens for a light and refreshing meal option.
In a Sandwich
- Place the salmon patties in a bun with lettuce, tomato, and your favorite sauce for a tasty sandwich.
With Lemon Wedges
- A squeeze of fresh lemon juice brightens up the flavors of the salmon patties.
As an Appetizer
- Cut the patties into smaller pieces and serve with toothpicks for an easy appetizer at gatherings.
How to Perfect Easy Salmon Patties Recipe
To make the best easy salmon patties, consider these helpful tips for perfecting your dish.
- Use Fresh Ingredients: Fresh herbs and vegetables enhance flavor significantly.
- Don’t Overmix: Mixing too much can lead to tough patties; combine until just blended.
- Adjust Seasonings: Feel free to customize spices and herbs to suit your taste.
- Chill Before Cooking: Letting patties chill in the fridge for 30 minutes helps them hold their shape.
- Cook on Medium Heat: This ensures even cooking without burning the outside while leaving the inside raw.
Best Side Dishes for Easy Salmon Patties Recipe
Pairing side dishes with your easy salmon patties can elevate your meal. Here are some great options:
- Steamed Asparagus: Lightly steamed asparagus adds a crisp texture that complements flavorful salmon.
- Quinoa Salad: A refreshing quinoa salad with veggies provides a nutritious boost.
- Roasted Potatoes: Crispy roasted potatoes create a hearty contrast to the soft salmon patties.
- Coleslaw: The crunch and tang of coleslaw balance the richness of the patties perfectly.
- Rice Pilaf: Fluffy rice pilaf pairs well, absorbing flavors from any sauces you might use.
- Garlic Bread: Serve with warm garlic bread for an indulgent touch that’s hard to resist.
Common Mistakes to Avoid
Making Easy Salmon Patties Recipe can be a breeze, but there are a few common mistakes to watch out for. Here are some tips to ensure your patties turn out perfectly.
- Using unseasoned salmon: If you’re using canned salmon, always check for added salt. For fresh salmon, season well before combining it with other ingredients.
- Over-mixing the ingredients: Combine your ingredients gently. Over-mixing can lead to tough patties. Aim for just enough mixing to combine everything.
- Not allowing the patties to rest: After forming your patties, letting them rest for about 10 minutes can help them hold their shape better while cooking.
- Cooking at too high a temperature: Cooking on medium heat is key. If the heat is too high, the outside will brown quickly while the inside remains undercooked.
- Skipping the oil and butter combo: Using both oil and butter helps achieve that crispy texture while adding flavor. Don’t skip this step!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to avoid sticking.
Freezing Easy Salmon Patties Recipe
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- Keep frozen for up to 2 months for best quality.
Reheating Easy Salmon Patties Recipe
- Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
- Microwave: Heat on medium power in 30-second intervals until warmed, but this may make them less crispy.
- Stovetop: Reheat in a skillet over medium heat for about 3-4 minutes per side.
Frequently Asked Questions
Here are some frequently asked questions regarding the Easy Salmon Patties Recipe.
Can I use fresh salmon instead of canned?
Yes! You can use leftover cooked salmon or fresh salmon fillets. Just ensure it is flaked properly.
How do I bind the patties better?
If your mixture feels too loose, add an extra tablespoon of Panko bread crumbs or a bit more mayonnaise to help bind it together.
What can I serve with salmon patties?
These patties pair beautifully with homemade tartar sauce, a side salad, or even as a filling in a sandwich.
How long do these salmon patties last in the fridge?
They will last up to 3 days when stored properly in an airtight container in the refrigerator.
Final Thoughts
This Easy Salmon Patties Recipe is not only simple but also versatile and delicious. Perfect as an appetizer or main dish, you can customize it with different spices or add-ins like cheese or herbs. Give it a try today!
Easy Salmon Patties Recipe
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in these Easy Salmon Patties, a quick and delightful dish that is perfect for any occasion! These flaky, flavorful patties are made with either leftover cooked salmon or canned salmon, making them both practical and delicious. In just 40 minutes, you can create a meal that everyone will love. Serve them with tangy tartar sauce or enjoy them as an appetizer at your next gathering. With versatile ingredients and a rich flavor profile from sautéed vegetables and seasonings, these salmon patties are sure to become a family favorite!
Ingredients
- 14–15 oz canned salmon (well drained)
- 2 Tbsp olive oil (divided)
- 2 Tbsp unsalted butter (divided)
- 1 medium yellow onion (finely diced)
- 1/2 red bell pepper (diced)
- 1/2 cup Panko bread crumbs
- 1 large egg (lightly beaten)
- 2 Tbsp mayonnaise
- Worcestershire sauce
- garlic salt
- black pepper
- fresh parsley
Instructions
- In a medium skillet, heat 1 Tbsp olive oil and 1 Tbsp butter over medium heat. Sauté the diced onion and bell pepper until softened and golden (about 7–9 minutes). Remove from heat.
- In a large mixing bowl, combine flaked salmon, sautéed vegetables, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and minced parsley. Mix until just combined.
- Form the mixture into patties about 2 inches wide and 1/3 to 1/2 inch thick.
- In a clean non-stick skillet, heat the remaining olive oil and butter over medium heat. Cook the patties for 3 to 4 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 14g
- Cholesterol: 60mg
