Description
Warm up your chilly days with this Easy Roasted Tomato Soup, a comforting bowl of deliciousness that brings the vibrant taste of fresh Campari tomatoes to life. This soup is a delightful blend of roasted tomatoes, garlic, and aromatic herbs, creating a rich and savory experience that’s perfect for cozy dinners or quick lunches. With minimal prep time and ingredients, you’ll have a flavorful dish ready in just 40 minutes. Not only is it easy to make, but it’s also nutritious, low in calories, and completely adaptable to suit your taste preferences. Serve it alongside a grilled cheese sandwich or drizzle it with cream for an extra touch of luxury.
Ingredients
Scale
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, toss Campari tomatoes, onion pieces, halved garlic cloves, olive oil, kosher salt, oregano, and smoked paprika until coated.
- Spread the mixture on a baking sheet and roast for about 30 minutes until caramelized.
- Transfer the roasted mixture to a blender; add vegetable broth and blend until smooth.
- Stir in heavy cream and fresh basil; adjust seasoning if needed.
- Serve hot with additional cream and basil garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 7g
- Sodium: 750mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg