Easy Red Enchilada Sauce {15 minute Recipe}
Easy Red Enchilada Sauce {15 minute Recipe} is the perfect solution for anyone looking to elevate their Mexican dishes quickly. This recipe is not only quick to whip up, taking just 15 minutes, but it also boasts a rich flavor that outshines any store-bought option. Whether you’re preparing enchiladas for a family dinner or adding a zesty touch to your homemade tacos, this sauce fits perfectly into various occasions. Its simple ingredients and easy preparation make it a staple in any kitchen.
Why You’ll Love This Recipe
- Quick and Easy: You can make this sauce in just 15 minutes, making it ideal for busy weeknights.
- Flavorful: Packed with spices and herbs, this sauce enhances the taste of any dish.
- Healthy Option: Made from wholesome ingredients, it’s a nutritious alternative to canned sauces.
- Versatile: Perfect for enchiladas, tacos, or as a dipping sauce for chips; it suits many meals.
- Customizable: You can adjust the spice levels to fit your taste preferences.
Tools and Preparation
Before you start making your Easy Red Enchilada Sauce, gather your tools. Having everything ready will streamline the cooking process and ensure you don’t miss a step.
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Essential Tools and Equipment
- Large saucepan
- Whisk
- Mixing bowl
- Measuring spoons
- Ladle
Importance of Each Tool
- Large saucepan: Necessary for cooking and thickening the sauce evenly.
- Whisk: Helps combine ingredients smoothly without lumps.
- Measuring spoons: Ensures accurate measurements for consistent flavor.
Ingredients
Easy Red Enchilada Sauce is made with just a few simple ingredients and is more flavorful and healthier than the canned stuff!
For the Base
- 3 Tbsp olive oil
- 3 Tbsp flour (all-purpose, whole wheat, and gluten-free flour blends all work!)
For Flavor
- 1 Tbsp chili powder (I used McCormick brand)
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 3/4 tsp salt
- 1/2 tsp ground black pepper
For Texture and Acidity
- 2 Tbsp tomato paste
- 2 cups chicken broth (or vegetable broth)
- 1 tsp apple cider vinegar
How to Make Easy Red Enchilada Sauce {15 minute Recipe}
Step 1: Combine Dry Ingredients
In a mixing bowl, combine the flour with all the spices: chili powder, ground cumin, garlic powder, dried oregano, salt, and black pepper. Mix well until fully combined.
Step 2: Heat the Oil
Preheat a large saucepan over medium heat. Add the olive oil once hot.
Step 3: Cook the Spice Mixture
Add the dry spice mixture to the hot oil in the saucepan. Cook for 1-2 minutes while stirring constantly to release flavors.
Step 4: Add Tomato Paste and Broth
Stir in the tomato paste until well blended. Gradually add in chicken broth while whisking continuously to avoid lumps.
Step 5: Simmer
Bring the mixture to a simmer. Let it cook for about 5-7 minutes until slightly thickened. Keep in mind that it will thicken more as it cools down.
Step 6: Finish with Vinegar
Remove from heat and mix in the apple cider vinegar. Your Easy Red Enchilada Sauce is now ready to use!
How to Serve Easy Red Enchilada Sauce {15 minute Recipe}
Easy Red Enchilada Sauce is a versatile addition to many dishes. Its rich flavor enhances countless meals, making it a must-have in your kitchen. Here are some delicious serving suggestions to enjoy this sauce.
With Enchiladas
- Stuff corn tortillas with your favorite fillings like shredded chicken or cheese, then smother them in the Easy Red Enchilada Sauce for a classic Mexican dish.
Over Burritos
- Drizzle this sauce over burritos filled with beans, rice, and meat. It adds moisture and depth of flavor that elevates the entire meal.
As a Dipping Sauce
- Use the sauce as a dip for tortilla chips or quesadillas. It’s perfect for gatherings and adds a zesty kick to your appetizers.
In Mexican Lasagna
- Layer tortillas, cheese, and your choice of protein with the enchilada sauce for a delightful twist on traditional lasagna.
With Tacos
- Pour some Easy Red Enchilada Sauce over tacos for an extra kick. It pairs wonderfully with grilled vegetables or seasoned meat.
On Nachos
- Top your nachos with cheese, jalapeños, and drizzle the enchilada sauce on top for a savory snack that’s full of flavor.
How to Perfect Easy Red Enchilada Sauce {15 minute Recipe}
To make your Easy Red Enchilada Sauce even better, consider these simple tips. They will help you enhance the flavors and texture of this quick recipe.
- Choose Quality Ingredients: Using high-quality spices and broth can significantly improve the overall taste of your sauce.
- Adjust Spice Levels: Feel free to add more chili powder or even diced jalapeños if you prefer extra heat in your sauce.
- Experiment with Herbs: Adding fresh cilantro or parsley at the end can brighten up the flavors.
- Thicken as Desired: If you want a thicker consistency, let it simmer longer or add a bit more flour when cooking.
- Store Properly: Keep any leftovers in an airtight container in the fridge for up to a week; it also freezes well!
- Customize Flavor: Add different ingredients like smoked paprika or lime juice for a unique twist tailored to your taste.
Best Side Dishes for Easy Red Enchilada Sauce {15 minute Recipe}
Pairing side dishes with Easy Red Enchilada Sauce can make your meal complete and satisfying. Here are some great options that complement this sauce beautifully:
- Mexican Rice: A flavorful rice dish cooked with tomatoes and spices that pairs perfectly with enchiladas.
- Refried Beans: Creamy refried beans provide protein and make a hearty side dish alongside enchiladas.
- Guacamole: This creamy avocado dip adds freshness and balances the spiciness of the enchilada sauce.
- Corn Salad: A refreshing salad made with sweet corn, diced peppers, and lime dressing enhances any Mexican meal.
- Chips and Salsa: Classic tortilla chips served with salsa make for an easy starter before diving into enchiladas.
- Grilled Vegetables: A mix of grilled zucchini, peppers, and onions offers a healthy and colorful side option.
- Queso Dip: Warm cheese dip is always a crowd-pleaser that goes well with any Mexican-inspired meal.
- Cabbage Slaw: A crisp cabbage slaw can add crunch and contrast to the rich flavors of enchiladas served with red sauce.
Common Mistakes to Avoid
Making your own Easy Red Enchilada Sauce can be simple, but there are a few common pitfalls to watch out for.
- Using the wrong flour: Ensure you use all-purpose, whole wheat, or gluten-free flour blends. Substituting with other types may alter the sauce’s texture.
- Not measuring spices accurately: Incorrect measurements can lead to a sauce that is too spicy or too bland. Use measuring spoons for precision.
- Neglecting to whisk: Failing to whisk in the chicken broth gradually can create lumps in your sauce. Take your time to whisk thoroughly each time you add broth.
- Skipping the simmering step: Skipping the simmering process could result in a thin sauce. Allow it to simmer until it thickens slightly.
- Forgetting apple cider vinegar: This ingredient brightens the flavors of the sauce. Don’t skip it, as it adds essential tanginess.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Use within 4-5 days for best flavor.
Freezing Easy Red Enchilada Sauce {15 minute Recipe}
- Freeze in freezer-safe containers or bags.
- Can last up to 3 months in the freezer.
Reheating Easy Red Enchilada Sauce {15 minute Recipe}
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in intervals of 30 seconds, stirring between each interval until hot.
- Stovetop: Warm over medium heat in a saucepan, stirring frequently until heated throughout.
Frequently Asked Questions
Here are some common questions about making Easy Red Enchilada Sauce.
Can I make this sauce ahead of time?
Yes, you can prepare Easy Red Enchilada Sauce {15 minute Recipe} ahead of time and store it in the refrigerator or freezer for later use.
What can I use this enchilada sauce for?
This sauce is perfect for enchiladas, tacos, burritos, or even as a dip with tortilla chips.
Is this recipe spicy?
The level of spice depends on the chili powder used. For a milder version, opt for mild chili powder and adjust according to taste.
How long does homemade enchilada sauce last?
Homemade Easy Red Enchilada Sauce lasts about 4-5 days in the refrigerator and up to 3 months if frozen properly.
Final Thoughts
This Easy Red Enchilada Sauce {15 minute Recipe} is not only quick to prepare but also bursting with flavor. Its versatility makes it great for various dishes, from enchiladas to tacos. Feel free to customize by adjusting spices or adding extras like diced tomatoes for variation!
Easy Red Enchilada Sauce
- Total Time: 15 minutes
- Yield: About 2 cups (8 servings) 1x
Description
Elevate your Mexican meals with this Easy Red Enchilada Sauce, a quick and flavorful recipe that can be prepared in just 15 minutes. This homemade sauce is rich in taste, surpassing any store-bought alternatives, and is perfect for enchiladas, tacos, burritos, or as a zesty dip for chips. With simple ingredients like olive oil, spices, and chicken broth, you can create a versatile sauce that enhances any dish. Customizable to fit your spice preferences, this Easy Red Enchilada Sauce is a must-have staple in your kitchen.
Ingredients
- 3 Tbsp olive oil
- 3 Tbsp flour (all-purpose, whole wheat, or gluten-free)
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 2 Tbsp tomato paste
- 2 cups chicken broth (or vegetable broth)
- 1 tsp apple cider vinegar
Instructions
- In a mixing bowl, combine flour and all spices; mix well.
- Heat olive oil in a large saucepan over medium heat.
- Add the dry spice mixture to the hot oil; cook for 1-2 minutes.
- Stir in tomato paste until blended; gradually add chicken broth while whisking.
- Bring to a simmer and cook for 5-7 minutes until thickened.
- Remove from heat and stir in apple cider vinegar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 1g
- Sodium: 420mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
