Name: Easy Ravioli Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 tablespoons salted butter; 3 cloves garlic (minced); 2 tablespoons all-purpose flour; 1 tablespoon tomato paste; ½ teaspoon onion powder; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon mustard powder; ¾ cup chicken broth; 1½ cups half and half; 10 oz. Rotel tomatoes with green chilies (juices reserved); 3 tablespoons cream cheese (softened); ⅓ cup Parmesan cheese (grated); 20 oz. refrigerated ravioli; 1 pinch Red Pepper Flakes (optional)

Description

Easy Ravioli Sauce is a creamy, flavorful dish that elevates any pasta meal in just 30 minutes. This quick sauce combines rich creaminess with a subtle tomato flavor, making it perfect for busy weeknights or casual gatherings. With just a handful of pantry staples, you can create a satisfying and delicious topping for any ravioli—whether refrigerated or frozen.

Ingredients

Scale

3 tablespoons salted butter
3 cloves garlic (minced)
2 tablespoons all-purpose flour
1 tablespoon tomato paste
½ teaspoon onion powder
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon mustard powder
¾ cup chicken broth
1½ cups half and half
10 oz. Rotel tomatoes with green chilies (juices reserved)
3 tablespoons cream cheese (softened)
⅓ cup Parmesan cheese (grated)
20 oz. refrigerated ravioli
1 pinch Red Pepper Flakes (optional)

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Instructions

Measure out all ingredients to simplify the cooking process.
In a large high-walled skillet over medium-low heat, melt the butter and sauté minced garlic for about 2 minutes until fragrant.
Stir in the flour and cook for another 2 minutes, then add tomato paste, onion powder, basil, oregano, and mustard powder; mix well.
Gradually add chicken broth while stirring continuously, followed by half and half. Bring to a boil before reducing heat to simmer.
Mix in softened cream cheese and drained Rotel tomatoes; reserve juice for thinning if needed.
Cook ravioli according to package instructions, drain once done.
Reduce sauce heat to low and stir in grated Parmesan until fully combined. Add red pepper flakes if desired.
Combine cooked ravioli with the sauce using a silicone spatula; add reserved tomato juice for desired consistency.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 460
Sugar: 5g
Sodium: 670mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 12g
Cholesterol: 80mg