Description
Indulge in the creamy goodness of this Easy Peanut Butter Pie Recipe—a delightful no-bake dessert that perfectly balances rich peanut butter and luscious chocolate flavors. With a crunchy Oreo crust and a smooth, airy filling, this pie is not only easy to prepare but also guaranteed to impress at any gathering. Whether you’re hosting a holiday party or simply craving a sweet treat, this peanut butter pie is the perfect choice. Customize it with your favorite toppings for an added touch of sweetness. Serve chilled, and enjoy every scrumptious bite!
Ingredients
Scale
- 24 regular Oreos
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Grease a 9-inch pie plate. Crush Oreos in a food processor until finely ground, then combine with melted butter. Press mixture into the pie plate and refrigerate for 30 minutes.
- Beat whipping cream with powdered sugar until stiff peaks form; set aside.
- In another bowl, mix softened cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla; blend until creamy.
- Gently fold whipped cream into the peanut butter mixture until fully incorporated and spoon into the cooled crust.
- Top with optional chopped peanuts or drizzles of syrup, then chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 370
- Sugar: 21g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg