Description
Indulge in the delightful simplicity of Easy Peanut Butter Cookies, a quick and satisfying treat perfect for any occasion. With just five pantry staples, these cookies are as effortless to make as they are delicious. Whether you’re looking for a sweet snack to share at gatherings or a comforting dessert after dinner, these no-flour, no-butter cookies deliver rich peanut flavor that appeals to cookie lovers of all ages. In just 15 minutes, you can bake a batch that’s sure to please everyone—making them an ideal choice for busy days or last-minute craves.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup creamy full-fat peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine all ingredients using an electric mixer until smooth and thick (about 2-3 minutes).
- Use a cookie scoop to form 1¼-inch balls and roll them in granulated sugar if desired.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball with the back of a fork, creating a criss-cross pattern.
- Bake for approximately 10 minutes or until lightly browned but still soft.
- Allow cookies to cool on the tray for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 10g
- Sodium: 38mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 12mg