Description
Easy Oven Fries (Crispy + Simple) are your go-to side dish for any occasion. These golden, crispy fries are incredibly easy to prepare and packed with flavor. Made from just a handful of pantry staples, they offer a healthier alternative to traditional fried potatoes without sacrificing taste. Perfectly seasoned and baked to perfection, these fries are sure to be a crowd-pleaser at family dinners, parties, or as a late-night snack. With the ability to customize the seasoning to your liking, you can enjoy a different twist every time. So gather your ingredients and get ready to indulge in a delightful treat that everyone will love!
Ingredients
- 2 large Russet or Yukon Gold potatoes
- 3 tablespoons olive oil (or avocado/vegetable oil)
- 1/2 tablespoon salt
- 1 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
Instructions
- Soak the cut potatoes in cold water for 15-30 minutes to remove excess starch.
- Rinse and dry the potatoes thoroughly with a clean towel.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the dried potato matchsticks with oil and seasonings until evenly coated.
- Spread the seasoned potatoes on the baking sheet, ensuring space between each piece.
- Bake for 15 minutes; flip the fries and bake for an additional 15-20 minutes until crisp.
- Let them rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg