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Easy Oven Fries (Crispy + Simple)

Easy Oven Fries (Crispy + Simple)


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  • Author: Grace
  • Total Time: 50 minutes
  • Yield: Serves approximately 4

Description

Easy Oven Fries (Crispy + Simple) are your go-to side dish for any occasion. These golden, crispy fries are incredibly easy to prepare and packed with flavor. Made from just a handful of pantry staples, they offer a healthier alternative to traditional fried potatoes without sacrificing taste. Perfectly seasoned and baked to perfection, these fries are sure to be a crowd-pleaser at family dinners, parties, or as a late-night snack. With the ability to customize the seasoning to your liking, you can enjoy a different twist every time. So gather your ingredients and get ready to indulge in a delightful treat that everyone will love!


Ingredients

Scale
  • 2 large Russet or Yukon Gold potatoes
  • 3 tablespoons olive oil (or avocado/vegetable oil)
  • 1/2 tablespoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon black pepper

Instructions

  1. Soak the cut potatoes in cold water for 15-30 minutes to remove excess starch.
  2. Rinse and dry the potatoes thoroughly with a clean towel.
  3. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  4. Toss the dried potato matchsticks with oil and seasonings until evenly coated.
  5. Spread the seasoned potatoes on the baking sheet, ensuring space between each piece.
  6. Bake for 15 minutes; flip the fries and bake for an additional 15-20 minutes until crisp.
  7. Let them rest for 5 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg