Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Oreo Truffles (Oreo Balls)

Easy Oreo Truffles (Oreo Balls)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Grace
  • Total Time: 10 minutes
  • Yield: Makes approximately 30 truffles 1x

Description

Indulge in the delightful goodness of Easy Oreo Truffles (Oreo Balls), a perfect no-bake treat for any occasion. With just three simple ingredients—Oreo cookies, cream cheese, and melted chocolate—these truffles are rich, fudgy, and utterly irresistible. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply satisfying your sweet tooth, these creamy confections will impress everyone. Their customizable toppings allow for creativity, making them ideal for parties or as thoughtful gifts. In just 10 minutes of prep time, you can whip up 30 decadent truffles that are sure to become a favorite!


Ingredients

Scale
  • 36 Oreos (Original)
  • 8 oz package of cream cheese (full-fat)
  • 23 cups melted chocolate (white or semisweet)
  • 1/4 cup crushed Oreos (for topping)

Instructions

  1. Crush the Oreos in a food processor until fine crumbs form.
  2. Add cream cheese to the crushed Oreos and pulse until fully combined into a dough-like mixture.
  3. Roll small portions into balls and place them on a cookie tray lined with wax paper.
  4. Chill in the freezer for about 20 minutes to firm up.
  5. Dip each ball into melted chocolate and place back on the tray.
  6. Before the chocolate sets, sprinkle with additional crushed Oreos if desired.
  7. Allow to set at room temperature for about 15-20 minutes before enjoying!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (approx. 20g)
  • Calories: 100
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg