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Easy One Pot Creamy Tomato Pasta

Easy One Pot Creamy Tomato Pasta


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  • Author: Grace
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Easy One Pot Creamy Tomato Pasta is your go-to recipe for a quick and satisfying meal that delights the taste buds. This dish combines fresh, ripe tomatoes with aromatic garlic and rich cream to create a creamy sauce that generously coats every strand of spaghetti. Perfect for busy weeknights or casual gatherings, it comes together in just one pot, making cleanup a breeze. With its comforting flavors and versatility, you can easily customize it by adding your favorite vegetables or proteins. Whether enjoyed as a standalone meal or accompanied by delicious sides like garlic bread or a fresh salad, this pasta dish promises to impress family and friends alike.


Ingredients

Scale
  • 250 g uncooked spaghetti
  • 500 g fresh tomatoes (chopped or 1 x 400 g tin of chopped tomatoes)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 onion (finely chopped)
  • 500 ml chicken or vegetable stock
  • 150 ml double cream
  • ½ bunch fresh basil

Instructions

  1. Heat olive oil in a medium high-sided skillet over medium heat for 2 minutes.
  2. Sauté chopped onion and minced garlic until soft and translucent.
  3. Stir in chopped tomatoes and cook until they caramelize slightly.
  4. Pour in stock, add spaghetti, ensuring it's submerged.
  5. Cook for about 15 minutes, stirring occasionally, until pasta is al dente.
  6. Gently stir in double cream and chopped basil; let sit for a couple of minutes to meld flavors.
  7. Serve hot, garnished with additional basil if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 485
  • Sugar: 5g
  • Sodium: 610mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 55mg