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Easy One Pot Chicken and Rice

Easy One Pot Chicken and Rice


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  • Author: Grace
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Description

Easy One Pot Chicken and Rice is the ultimate comfort meal designed for busy weeknights. This flavorful dish combines tender chicken, colorful vegetables, and fluffy rice—all cooked in a single pot for minimal cleanup. With aromatic spices and fresh herbs, you’ll enjoy a hearty dinner that’s not only satisfying but also adaptable to your taste preferences. Whether you’re cooking for family or hosting friends, this recipe guarantees a deliciously effortless experience that everyone will love.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 lb chicken breast (cut into cubes)
  • 1 medium onion (diced)
  • 1 small red bell pepper (diced)
  • 1 small yellow bell pepper (diced)
  • 2 large garlic cloves (finely chopped)
  • 2 tablespoons smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 1 1/2 cups long grain rice
  • 3 1/2 cups chicken stock
  • Fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a large deep pan over medium heat.
  2. Add chicken cubes and cook until golden, about 5–6 minutes.
  3. Stir in diced onion and bell peppers; cook for an additional 5 minutes.
  4. Incorporate garlic, smoked paprika, oregano, thyme, and tomato paste; mix well.
  5. Add rice and chicken stock; stir to combine and bring to a boil.
  6. Lower heat to simmer, cover, and cook for about 20 minutes until rice is tender.
  7. Stir in fresh parsley before serving; season with salt and pepper.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: One Pot Cooking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 395
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg