Description
Easy One Pot Chicken and Rice is the ultimate comfort meal designed for busy weeknights. This flavorful dish combines tender chicken, colorful vegetables, and fluffy rice—all cooked in a single pot for minimal cleanup. With aromatic spices and fresh herbs, you’ll enjoy a hearty dinner that’s not only satisfying but also adaptable to your taste preferences. Whether you’re cooking for family or hosting friends, this recipe guarantees a deliciously effortless experience that everyone will love.
Ingredients
- 2 tablespoons olive oil
- 1 lb chicken breast (cut into cubes)
- 1 medium onion (diced)
- 1 small red bell pepper (diced)
- 1 small yellow bell pepper (diced)
- 2 large garlic cloves (finely chopped)
- 2 tablespoons smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons tomato paste
- 1 1/2 cups long grain rice
- 3 1/2 cups chicken stock
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large deep pan over medium heat.
- Add chicken cubes and cook until golden, about 5–6 minutes.
- Stir in diced onion and bell peppers; cook for an additional 5 minutes.
- Incorporate garlic, smoked paprika, oregano, thyme, and tomato paste; mix well.
- Add rice and chicken stock; stir to combine and bring to a boil.
- Lower heat to simmer, cover, and cook for about 20 minutes until rice is tender.
- Stir in fresh parsley before serving; season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 395
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg