Description
Indulge in the warm, mouthwatering goodness of Easy One Hour Cinnamon Rolls. These soft, gooey rolls are a delightful treat that can be made in just one hour, making them perfect for breakfast or brunch gatherings. With a rich filling of cinnamon and sugar enveloped in tender dough, and topped with cream cheese icing, these cinnamon rolls are sure to impress family and friends alike. Say goodbye to long rising times; this recipe skips the wait while still delivering fluffy results. Enjoy a fresh-baked aroma wafting through your kitchen any day of the week!
Ingredients
Scale
- 1 cup milk
- 1/4 cup unsalted butter
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar (for filling)
- 1 1/2 Tbsp cinnamon
- Cream cheese (for icing)
Instructions
- Melt the unsalted butter and mix it with warmed milk (100–110°F). Stir in sugar and yeast; let sit for 10 minutes.
- Combine egg, salt, vanilla extract with the yeast mixture.
- Gradually add flour until a soft dough forms; cover and proof for 10 minutes.
- Prepare the cinnamon filling by mixing softened butter with sugars and cinnamon.
- Roll out dough into a rectangle, spread filling, roll tightly, and slice into rolls.
- Bake at 350°F for about 25 minutes until golden brown.
- Cool slightly before spreading cream cheese icing on top.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 12g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg