Description

Indulge in the delightful fusion of flavors with these Easy Maple Bacon Cinnamon Rolls. Featuring fluffy Pillsbury cinnamon rolls topped with crispy, candied bacon and a luscious maple glaze, this recipe is a perfect blend of sweet and savory. Ideal for cozy weekends, holiday brunches, or any time you crave a scrumptious breakfast treat, these rolls are sure to impress family and friends alike. With minimal ingredients and simple steps, you can whip up this mouth-watering dish in no time.

Ingredients

Scale

1 can Pillsbury Cinnamon Rolls
8 pieces thick-cut bacon
2 tablespoons brown sugar
1/4 cup maple syrup (+ 1 tablespoon for glaze)

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Instructions

Preheat your oven to 375°F. Line a baking sheet with foil and lay out strips of bacon. Bake for 15 minutes.
Remove the bacon, brush with a mixture of brown sugar and maple syrup, and return to the oven for another 15 minutes until crispy.
Let the bacon cool slightly. Reduce the oven temperature to 350°F.
Chop the cooled bacon into small pieces. Unroll each cinnamon roll and place some chopped bacon inside before re-rolling.
Place all assembled rolls in a greased round cake pan and bake as per package instructions.
For the glaze, whisk together the frosting from the cinnamon rolls with an additional tablespoon of maple syrup.
Once baked, drizzle the maple glaze over the rolls and top with remaining chopped bacon.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (87g)
Calories: 290
Sugar: 15g
Sodium: 350mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg