Easy Lemon Raspberry Cake with Crumb Topping

This Easy Lemon Raspberry Cake with Crumb Topping is a delightful treat that combines the zesty flavor of lemons with the sweetness of fresh raspberries. Perfect for any occasion, this cake features a crumbly streusel topping that adds texture to every bite. Whether you’re hosting a brunch, celebrating a birthday, or simply craving something sweet, this cake will impress your guests and leave them asking for more.

Why You’ll Love This Recipe

• Simple to Make: With straightforward steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The bright lemon and juicy raspberry flavors create a refreshing taste that’s hard to resist.
• Versatile Dessert: Ideal for parties, family gatherings, or even an afternoon snack with tea or coffee.
• Streusel Topping: The crumbly layer on top adds a delightful crunch that beautifully complements the soft cake.
• Makes a Generous Serving: This cake serves 12, making it great for sharing with friends and family.

Tools and Preparation

Before you start baking, gather your essential tools. Having the right equipment will ensure a smoother process and better results.

Essential Tools and Equipment

• Stand mixer
• 9-inch springform pan
• Parchment paper
• Mixing bowls
• Whisk

Importance of Each Tool

• Stand mixer: Provides consistency in mixing and saves time when creaming butter and sugar.
• 9-inch springform pan: Allows for easy removal of the cake after baking without damaging it.
• Mixing bowls: Necessary for combining ingredients efficiently and keeping your workspace organized.

Ingredients

This easy Lemon Raspberry Cake is topped with delicious streusel and filled with juicy raspberries! Your guests will be begging you for the recipe.

For the Cake

• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 cups cake flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup lemon juice (from 2 large lemons)
• 1 tbsp lemon zest

For the Streusel Topping

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp lemon zest
• 1/2 cup unsalted butter (room temperature)

How to Make Easy Lemon Raspberry Cake with Crumb Topping

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (180°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugar

1. In the bowl of a stand mixer fitted with the paddle attachment:
   1. Cream together unsalted butter and granulated sugar.
   2. Beat until light and fluffy, about 4-5 minutes.

Step 3: Add Wet Ingredients

1. Add the following ingredients to the mixture:
   – eggs
   – sour cream
   – vanilla extract

Mix until everything is well combined.

Step 4: Combine Dry Ingredients

1. In a small bowl:
   1. Combine cake flour, baking powder, baking soda, and salt.
   2. Add this dry mixture to your batter.
   3. Whisk until just combined; do not overmix.

Step 5: Incorporate Lemon Juice & Zest

1. Add in:
   – lemon juice
   – lemon zest
2. Gently fold these into the batter until evenly distributed.

Step 6: Prepare Raspberries

1. Pour the batter into your prepared springform pan:
   – Spread it evenly across the bottom.
   – Top with fresh raspberries, ensuring they are in a single layer without crowding.

Step 7: Make Streusel Topping

1. To create the streusel:
   1. In a bowl, combine:
   – all-purpose flour
   – granulated sugar
   – lemon zest
   – unsalted butter
2. Mix for about 2-3 minutes until it resembles crumbly dough.
3. Distribute streusel evenly over raspberries.

Step 8: Bake Your Cake

1. Bake in preheated oven for about 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow it to rest for about 15 minutes before removing from springform ring. Let cool completely before serving.

How to Serve Easy Lemon Raspberry Cake with Crumb Topping

This delicious Easy Lemon Raspberry Cake with Crumb Topping is perfect for any occasion. Whether it’s a family gathering or a casual get-together with friends, here are some creative serving suggestions to enhance your dessert experience.

Pair with Whipped Cream

• Serve each slice of cake with a dollop of freshly whipped cream for added richness and a creamy texture that complements the tartness of the raspberries.

Add Fresh Berries

• Garnish the plate with additional fresh raspberries or blueberries. This not only enhances the visual appeal but also adds extra fruity flavor.

Drizzle with Lemon Glaze

• Create a simple lemon glaze by mixing powdered sugar and lemon juice. Drizzle this over the cake for an extra burst of lemony goodness that ties in beautifully with the flavors.

Serve with Ice Cream

• A scoop of vanilla or lemon ice cream on the side brings a delightful creaminess that balances the cake’s crumbly topping and tart raspberries.

Enjoy with Tea or Coffee

• Pair slices of cake with a cup of tea or coffee. The warmth and flavors from these beverages complement the citrus notes in the cake wonderfully.

Top with Toasted Almonds

• Sprinkle some toasted sliced almonds on top before serving. This adds a crunchy texture and nutty flavor that contrasts nicely with the soft cake.

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How to Perfect Easy Lemon Raspberry Cake with Crumb Topping

To ensure your Easy Lemon Raspberry Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Make sure your butter, eggs, and sour cream are at room temperature for better mixing and texture.
• Measure flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can make your cake dense.
• Don’t overmix: Mix just until combined when adding dry ingredients; overmixing can lead to a tougher cake.
• Check doneness accurately: Insert a toothpick into the center; it should come out clean or with a few moist crumbs, not wet batter.
• Cool completely before slicing: Allowing the cake to cool completely helps maintain its structure and makes cutting easier.
• Store properly: Keep leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Best Side Dishes for Easy Lemon Raspberry Cake with Crumb Topping

Serving side dishes alongside your Easy Lemon Raspberry Cake can elevate your dessert spread. Here are some delightful options to consider:

1. Fruit Salad: A light fruit salad made of seasonal fruits provides refreshing contrast and balance to the sweet cake.
2. Cheese Platter: Include assorted cheeses like Brie or goat cheese for a savory option that pairs well with sweets.
3. Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits or marshmallows while enjoying their cake.
4. Mini Pastries: Offer an assortment of mini pastries, like eclairs or cream puffs, to create an elegant dessert table.
5. Yogurt Parfaits: Layer yogurt, granola, and berries in cups for a healthier side that complements the flavors of your cake.
6. Savory Scones: Serve warm savory scones alongside; their buttery flavor provides an interesting contrast to the sweet cake.
7. Lemonade: Refreshing lemonade can be served as a beverage choice that enhances the lemony notes of your dessert.
8. Meringue Cookies: Light and airy meringue cookies add an elegant touch and are easy for guests to enjoy while mingling.

Common Mistakes to Avoid

Baking can be tricky, especially with an Easy Lemon Raspberry Cake with Crumb Topping. Here are some common mistakes to watch out for:

• Using cold ingredients: Ensure your butter and eggs are at room temperature. Cold ingredients can lead to a dense cake, so always plan ahead.
• Overmixing the batter: Mixing too much can create a tough texture. Mix just until combined for a light and fluffy cake.
• Not measuring accurately: Use proper measuring cups for dry and liquid ingredients. Inaccurate measurements can ruin your cake’s texture and taste.
• Ignoring the baking time: Every oven is different. Start checking your cake 5-10 minutes before the suggested baking time to avoid overbaking.
• Skipping the parchment paper: Always line your pan with parchment paper. This helps prevent sticking and makes for easier removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• It lasts up to 3 days in the fridge.

Freezing Easy Lemon Raspberry Cake with Crumb Topping

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Easy Lemon Raspberry Cake with Crumb Topping

• Oven: Preheat to 350°F (175°C). Place the cake on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, ensuring not to overheat.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Warm for about 5 minutes or until heated through.

Frequently Asked Questions

If you have questions about making this Easy Lemon Raspberry Cake with Crumb Topping, you’re not alone! Here are some common inquiries.

Can I use frozen raspberries instead?

Yes, you can use frozen raspberries. Just make sure they are thawed and drained of excess moisture.

How do I know when the cake is done?

A toothpick inserted into the center should come out clean or with a few moist crumbs attached.

What can I substitute for sour cream?

Greek yogurt is a great alternative and will still provide moisture and tanginess.

Can I add other fruits?

Absolutely! Consider mixing in blueberries or strawberries alongside the raspberries for added flavor.

Final Thoughts

This Easy Lemon Raspberry Cake with Crumb Topping is not only delightful but also versatile. You can customize it by adding different fruits or adjusting sweetness levels to your taste. Whether it’s for a cozy family gathering or a festive celebration, this cake will surely impress your guests!