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Easy Lemon Brownies Recipe

Easy Lemon Brownies Recipe


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  • Author: Grace
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful zest of Easy Lemon Brownies, a refreshing twist on traditional brownies that perfectly combines a fudgy texture with bright lemon flavors. These brownies are incredibly easy to make and are sure to impress at any gathering, from picnics to parties. With just a few simple ingredients and straightforward steps, you’ll be enjoying these luscious treats in no time. Topped with a tangy lemon glaze, they offer an irresistible finish that enhances their citrusy goodness. Perfect for sharing or savoring on your own, this recipe is your go-to for a quick and satisfying dessert.


Ingredients

Scale
  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 4 large eggs (room temperature)
  • 2 tablespoons lemon zest (from 23 lemons)
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • For the glaze: 1 cup powdered sugar
  • 23 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan or line it with parchment paper.
  3. In one mixing bowl, whisk together flour, sugar, and salt.
  4. In another bowl, mix softened butter, eggs, lemon zest, lemon juice, and vanilla until smooth.
  5. Gradually combine dry ingredients with wet ingredients until just mixed—avoid overmixing.
  6. Pour the batter into the prepared pan and bake for approximately 25 minutes or until a toothpick inserted comes out clean.
  7. For the glaze, mix powdered sugar with lemon juice and zest; adjust consistency as needed.
  8. Allow brownies to cool completely before glazing.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (60g)
  • Calories: 200
  • Sugar: 16g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 50mg