Description
Indulge in the heartwarming flavors of Easy Lasagna Soup, a comforting twist on the classic Italian dish. This delightful recipe combines rich ground beef, aromatic herbs, and cheesy goodness into a warm, satisfying soup that’s perfect for busy weeknights or cozy gatherings. Ready in under an hour, this Easy Lasagna Soup is not only quick to prepare but also offers endless customization options to suit your taste. Serve it with fresh bread and a sprinkle of cheese for an unforgettable dining experience. Your family will love this hearty, flavorful meal that brings everyone together!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes (low or no sodium)
- 4 cups low sodium beef broth
- 2 cups reginetti pasta (or broken lasagna noodles)
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions
- In a large pot over medium heat, sauté olive oil and ground beef until browned. Add minced onion and garlic; cook until softened.
- Stir in crushed tomatoes and spices (bay leaf, basil, parsley, oregano, black pepper, red pepper flakes). Mix well.
- Pour in beef broth and water; bring to a boil then reduce heat to simmer.
- Add pasta and cook according to package instructions until al dente.
- Remove from heat, discard bay leaf, and serve hot with optional ricotta and Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg