Easy Lasagna Soup Recipe
The Easy Lasagna Soup Recipe is a delightful twist on traditional lasagna, bringing the same rich flavors in a comforting soup form. Perfect for busy weeknights or cozy gatherings, this recipe is both satisfying and simple to prepare. With cheesy goodness and hearty ingredients, it’s bound to become a family favorite!
Why You’ll Love This Recipe
- Quick and Easy Preparation: This soup can be ready in under an hour, making it perfect for last-minute dinners.
- Hearty and Flavorful: Packed with ground beef, tomatoes, and spices, every bowl is bursting with flavor.
- Customizable Ingredients: Feel free to adjust the spices or add vegetables to suit your taste.
- Great for Meal Prep: It stores well in the fridge and tastes even better the next day!
- Family-Friendly: A dish that kids will love as much as adults, making dinnertime stress-free.
Tools and Preparation
Before you dive into cooking, make sure you have the right tools handy. Having these essentials will streamline your cooking process.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering the soup evenly without spilling.
- Wooden spoon or spatula: Great for stirring ingredients without scratching your cookware.
- Measuring cups and spoons: Ensures accurate ingredient portions for balanced flavors.
Ingredients
The best Easy Lasagna Soup Recipe! This lasagna soup is cheesy, delicious and done in under an hour. A healthy dinner everyone will enjoy!
For the Base
- 1 tablespoon olive oil
- 1 lb ButcherBox Ground Beef
- ½ cup minced onion
- 2 tablespoons minced garlic (about 6 garlic cloves)
- 28 oz crushed tomatoes (low or no sodium)
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional- omit if you don’t like spice or add to taste at end)
For the Liquid
- 4 cups low sodium beef broth
- 2 cups water
For the Pasta
- 2 cups reginetti pasta (or broken lasagna noodles about 5 oz)
For Serving (Optional)
- ¼ cup ricotta cheese (optional, for serving)
- ¼ cup grated Parmesan cheese (optional, for serving)
How to Make Easy Lasagna Soup Recipe
Step 1: Sauté the Beef and Aromatics
Start by heating the olive oil in a large pot over medium heat.
1. Add the ground beef, breaking it apart as it cooks.
2. Once browned, stir in the minced onion and garlic. Cook until onions are soft.
Step 2: Add Tomatoes and Spices
Once your aromatics are fragrant:
1. Pour in the crushed tomatoes along with all spices: bay leaf, basil, parsley, oregano, black pepper, and red pepper flakes if using.
2. Stir well to combine all ingredients.
Step 3: Incorporate Liquids
Next, it’s time to add some liquid:
1. Pour in the beef broth and water.
2. Bring everything to a boil before reducing heat to a simmer.
Step 4: Cook the Pasta
Add your pasta into the simmering soup:
1. Let it cook according to package instructions until al dente.
2. Stir occasionally to prevent sticking.
Step 5: Serve Hot
Once cooked:
1. Remove from heat and discard the bay leaf.
2. Serve hot with optional ricotta and Parmesan cheese on top for added creaminess.
Enjoy your delicious Easy Lasagna Soup!
How to Serve Easy Lasagna Soup Recipe
Serving your Easy Lasagna Soup is a delightful experience that can be enhanced with a few simple touches. Here are some ideas to make your meal even more enjoyable.
With Fresh Bread
- Garlic Bread: Serve warm, buttery garlic bread on the side for a delicious pairing.
- Crusty Baguette: A fresh baguette complements the soup perfectly, ideal for dipping.
Garnished with Cheese
- Parmesan Cheese: Sprinkle freshly grated Parmesan on top for added flavor and richness.
- Ricotta Dollops: Add dollops of ricotta cheese to each bowl for creaminess.
Accompanied by Salad
- Caesar Salad: A classic Caesar salad adds crunch and freshness to your meal.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a vibrant side dish.
In Bread Bowls
- Bread Bowls: Serving the soup in hollowed-out bread bowls makes for an impressive presentation.
How to Perfect Easy Lasagna Soup Recipe
To achieve the best version of your Easy Lasagna Soup, consider these helpful tips.
- Use Quality Meat: Opt for high-quality ground beef for a richer flavor.
- Sauté Well: Make sure to sauté the onions and garlic until fragrant for maximum flavor.
- Adjust Seasoning: Taste the broth before serving; you can add more spices based on your preference.
- Cook Pasta Al Dente: If using reginetti or broken lasagna noodles, cook them just until al dente to prevent mushiness.
- Add Fresh Herbs: Consider adding fresh basil or parsley just before serving for an aromatic touch.
- Let It Rest: Allow the soup to sit for a few minutes after cooking; flavors meld beautifully during this time.
Best Side Dishes for Easy Lasagna Soup Recipe
Pairing side dishes with your Easy Lasagna Soup can elevate your meal. Here are some fantastic options.
- Garlic Knots: Soft knots brushed with garlic and butter are perfect for soaking up the soup.
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the soup.
- Antipasto Platter: Serve cured meats and cheeses alongside olives and marinated vegetables for variety.
- Stuffed Mushrooms: Savory stuffed mushrooms add an elegant touch to your dinner table.
- Roasted Vegetables: Seasonal roasted veggies provide color and nutrients as a side dish.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil offers a fresh accompaniment.
Common Mistakes to Avoid
Making Easy Lasagna Soup can be a breeze, but it’s easy to make a few common mistakes. Avoiding these errors will ensure your soup turns out delicious every time.
- Skipping the Sautéing Step: Failing to sauté the onion and garlic can lead to a less flavorful soup. Always start by cooking them until they’re soft and fragrant for the best taste.
- Overcooking the Pasta: If you cook the pasta too long, it may become mushy in the soup. Add the pasta during the last few minutes of cooking for perfect texture.
- Neglecting Seasoning Adjustments: Not tasting your soup can result in bland flavors. Adjust seasonings according to your preference before serving for a more enjoyable dish.
- Using Regular Tomatoes: Using canned tomatoes with added salt can make your soup too salty. Opt for low or no sodium crushed tomatoes for better control over flavor.
- Not Allowing Enough Time for Flavor Development: Rushing through cooking times can prevent flavors from melding. Allow your soup to simmer adequately for a rich and comforting taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Easy Lasagna Soup Recipe
- Place cooled portions in freezer-safe containers or bags.
- Freeze for up to 3 months.
Reheating Easy Lasagna Soup Recipe
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat until warmed through, about 20-25 minutes.
- Microwave: Transfer soup to a microwave-safe bowl. Heat on high in 1-minute intervals until hot, stirring between each interval.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
If you have questions about this Easy Lasagna Soup Recipe, you’re not alone! Here are some common inquiries and their answers.
Can I use different types of meat?
You can replace ground beef with ground turkey or chicken if you prefer a lighter option.
What can I add to enhance flavor?
Adding fresh herbs like basil or parsley right before serving can elevate the flavor profile of your Easy Lasagna Soup Recipe.
Is this recipe gluten-free?
To make this Easy Lasagna Soup gluten-free, substitute regular pasta with gluten-free pasta options available at most grocery stores.
How do I make it vegetarian?
For a vegetarian version, skip the meat and add extra vegetables like zucchini or spinach instead.
Final Thoughts
This Easy Lasagna Soup Recipe offers a delightful twist on traditional lasagna, making it perfect for busy weeknights. Its creamy texture and rich flavors will warm your heart and satisfy your cravings. Feel free to customize it with your favorite vegetables or proteins!
Easy Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the heartwarming flavors of Easy Lasagna Soup, a comforting twist on the classic Italian dish. This delightful recipe combines rich ground beef, aromatic herbs, and cheesy goodness into a warm, satisfying soup that’s perfect for busy weeknights or cozy gatherings. Ready in under an hour, this Easy Lasagna Soup is not only quick to prepare but also offers endless customization options to suit your taste. Serve it with fresh bread and a sprinkle of cheese for an unforgettable dining experience. Your family will love this hearty, flavorful meal that brings everyone together!
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes (low or no sodium)
- 4 cups low sodium beef broth
- 2 cups reginetti pasta (or broken lasagna noodles)
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions
- In a large pot over medium heat, sauté olive oil and ground beef until browned. Add minced onion and garlic; cook until softened.
- Stir in crushed tomatoes and spices (bay leaf, basil, parsley, oregano, black pepper, red pepper flakes). Mix well.
- Pour in beef broth and water; bring to a boil then reduce heat to simmer.
- Add pasta and cook according to package instructions until al dente.
- Remove from heat, discard bay leaf, and serve hot with optional ricotta and Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
