Description
Discover the ultimate comfort food with our Easy Lasagna Recipe (No Boil Noodles)! This delightful dish combines the rich flavors of ground beef and Italian sausage layered with three creamy cheeses—all brought together with your favorite spaghetti sauce. Perfect for family dinners or cozy nights at home, this lasagna is not only quick to prepare but also a guaranteed crowd-pleaser. With no need to pre-cook noodles, you can enjoy a hearty meal sooner. Serve it up with garlic bread and a fresh salad for a complete dinner that everyone will love!
Ingredients
Scale
- 1 pound ground beef
- ½ pound sweet Italian sausage
- 48 ounces spaghetti sauce
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 12 lasagna noodles
- 2 large eggs
Instructions
- Preheat oven to 350ºF and spray a 9×13 casserole dish with cooking spray.
- In a large skillet, brown ground beef and sausage over medium heat; drain fat. Add garlic and spaghetti sauce, then simmer for five minutes.
- In a bowl, mix ricotta cheese, 2 cups mozzarella, eggs, Parmesan, parsley, salt, and pepper until smooth.
- Spread ¾ cup meat sauce in the baking dish. Layer three noodles, one-third cheese mixture, and one-fourth sauce; repeat layers until ingredients are used.
- On top, place remaining noodles, sauce, mozzarella, and Parmesan. Add water around edges if needed.
- Cover with sprayed foil and bake for about 50 minutes; then uncover and bake for an additional ten minutes.
- Allow to rest for ten minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg