Description
Easy Jello Meringue Cookies are a delightful twist on the classic treat, perfect for any celebration or sweet craving. These colorful cookies are made with simple ingredients, creating a light and crisp texture that melts in your mouth. The addition of flavored gelatin adds vibrant colors and fruity flavors, making them not only visually appealing but also delicious. With just 15 minutes of prep time, they are easy to whip up and naturally gluten-free, ensuring everyone can enjoy them. Whether you’re hosting a party, celebrating a birthday, or just want a fun snack, these meringue cookies are sure to impress guests of all ages.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat oven to 225°F (110°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar while beating until stiff peaks form and mixture is glossy.
- Gently fold in Jello powder until combined and vibrant in color.
- Pipe or spoon mounds onto prepared baking sheets, spacing them about an inch apart.
- Bake for 1.5 to 2 hours until dry to the touch; cool in the oven for at least an hour.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 32
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg