Description
Easy Homemade Salisbury Steak is a classic comfort food that brings the nostalgic flavors of the 50s straight to your dinner table. This quick and satisfying recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or casual family gatherings. Featuring juicy beef patties smothered in a rich mushroom gravy, this dish is sure to please everyone at the table. Serve it alongside creamy mashed potatoes or roasted vegetables for a wholesome meal that warms the heart. With simple ingredients and straightforward steps, you’ll find yourself making this hearty dish again and again.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg (beaten)
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil (for the skillet)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper (to taste)
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, ketchup, mustard, oregano, and kosher salt until well mixed.
- Shape the mixture into four oval patties about 3/4-inch thick.
- Heat olive oil in a nonstick skillet over medium-high heat and cook patties for about 3 minutes per side until browned. Remove from skillet.
- In the same skillet, melt butter and add flour; whisk until smooth.
- Gradually add beef stock while whisking to remove lumps. Stir in ketchup, Worcestershire sauce, onion powder, and mushrooms; simmer for about 5 minutes.
- Return patties to gravy; cover and cook for an additional 10 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg