Easy Homemade Salisbury Steak
This Easy Homemade Salisbury Steak recipe brings a nostalgic taste of the 50s right to your dinner table. Not only is it simple to prepare, but it also offers a delicious, hearty meal that the whole family will love. In just 30 minutes, you can serve up this classic dish, making it perfect for busy weeknights or casual gatherings. The standout features of this recipe include its rich flavor and the comforting combination of savory gravy and juicy patties.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it ideal for busy nights.
- Family-Friendly: With flavors that appeal to both kids and adults, it’s a guaranteed hit at dinner time.
- Versatile Serving Options: Pair it with mashed potatoes, roasted broccoli, or even rice for a complete meal.
- Comfort Food Classic: Enjoy the nostalgic feel of homemade Salisbury steak with delicious gravy, bringing warmth to your table.
- Simple Ingredients: Made with everyday pantry staples, this dish is accessible and affordable.
Tools and Preparation
To make this easy homemade Salisbury steak, you’ll need some basic kitchen tools. Having the right equipment can streamline your cooking process and ensure great results.
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Essential Tools and Equipment
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Nonstick skillet: Ensures that the steaks cook evenly without sticking, making flipping and serving easier.
- Mixing bowl: A spacious bowl allows you to combine all ingredients thoroughly without mess.
- Whisk: Perfect for mixing sauces smoothly without lumps, particularly when combining the gravy ingredients.
Ingredients
This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes for a great family friendly dinner option!
For the Steaks
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg (beaten)
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
For the Gravy
- 1 tablespoon extra-virgin olive oil (for the skillet)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper (to taste)
To Serve
- Mashed potatoes
- Roasted broccoli
How to Make Easy Homemade Salisbury Steak
Step 1: Prepare the Steak Mixture
In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined.
Step 2: Shape Patties
Shape the mixture into 4 equal oval patties, about 3/4-inch thick.
Step 3: Cook Steaks
In a large nonstick skillet, warm the olive oil over medium-high heat; add the steaks and cook for about 3 minutes per side until they get a nice golden crust. Reduce heat if they are browning too quickly. Transfer to a plate.
Step 4: Make Gravy Base
Reduce heat to medium in the same skillet with drippings; add butter. Once melted, add flour and whisk until combined with no lumps remaining.
Step 5: Add Stock and Seasonings
Reduce heat to medium-low and pour in beef stock while whisking well. Then add in ketchup, Worcestershire sauce, onion powder, whisking to combine.
Step 6: Add Mushrooms
Add in sliced mushrooms and simmer for about 5 minutes to thicken. Season with salt and pepper to taste.
Step 7: Combine Steaks with Gravy
Add back the partially cooked steaks into the skillet and nestle them into the gravy; cover and cook another 10 minutes until cooked through (with an internal temperature of 160 degrees F).
Step 8: Serve
Serve steaks over mashed potatoes topped with mushroom gravy for an irresistible meal.
How to Serve Easy Homemade Salisbury Steak
Serving Easy Homemade Salisbury Steak can be a delightful experience, making it perfect for family dinners or casual get-togethers. With a few creative ideas, you can elevate this classic dish and satisfy everyone at the table.
Pair with Comforting Sides
- Mashed Potatoes: The creamy texture of mashed potatoes complements the savory gravy perfectly.
- Roasted Broccoli: This adds a healthy crunch and vibrant color to your plate.
- Steamed Green Beans: A light, fresh option that balances out the richness of the steak.
- Corn on the Cob: Sweet corn provides a nice contrast to the savory flavors.
Garnish for Extra Flavor
- Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
- Sautéed Onions: Adding caramelized onions enhances the flavor profile.
- Grated Cheese: A light topping of cheese can add an extra layer of richness.
Serve with Sauces
- Extra Gravy: Always a favorite, offering more sauce keeps every bite flavorful.
- Hot Sauce: For those who enjoy some heat, hot sauce can add a spicy kick.
How to Perfect Easy Homemade Salisbury Steak
To achieve the best results with your Easy Homemade Salisbury Steak, follow these simple tips for perfecting every bite.
- Choose Quality Meat: Use lean ground beef for better flavor and texture in your patties.
- Don’t Overmix: When combining ingredients, mix just until combined to keep the steaks tender.
- Maintain Heat Control: Cook over medium-high heat initially, then lower as needed to prevent burning while ensuring even cooking.
- Make a Flavorful Gravy: Use drippings from the skillet for a rich gravy; it enhances the overall taste.
- Check Internal Temperature: Ensure steaks reach 160°F for safe consumption while keeping them juicy.
- Let It Rest: Allow cooked steaks to rest before serving; this helps retain moisture.
Best Side Dishes for Easy Homemade Salisbury Steak
Pairing side dishes with your Easy Homemade Salisbury Steak enhances your meal experience. Here are some fantastic options that complement this dish well.
- Garlic Mashed Potatoes: Creamy potatoes flavored with garlic that enhance the meal’s overall taste.
- Roasted Brussels Sprouts: Provides a crispy texture and earthy flavor that pairs nicely with gravy.
- Creamed Spinach: A rich side that adds creaminess and nutrients to balance out the dish.
- Baked Macaroni and Cheese: This indulgent favorite offers cheesy goodness alongside your steak.
- Coleslaw: A fresh, crunchy slaw brings brightness and crunch that contrasts beautifully with warm dishes.
- Rice Pilaf: Fluffy rice flavored with herbs creates a light base that absorbs any extra gravy well.
Common Mistakes to Avoid
Making an Easy Homemade Salisbury Steak can be simple, but a few common mistakes can lead to disappointing results.
- Using Too Much Breadcrumbs: Adding excessive panko can make the patties dry. Stick to the 1/4 cup measurement for the best texture.
- Not Browning the Steaks Properly: Skipping the golden crust can result in bland flavor. Ensure you cook on medium-high heat for a nice sear.
- Skipping Seasoning: Forgetting salt and pepper will leave your dish flat. Always season your meat mixture for maximum flavor.
- Overcooking or Undercooking the Patties: This can ruin texture and taste. Use a meat thermometer to check that they reach 160 degrees F.
- Rushing the Gravy: Not allowing enough time for simmering can lead to a thin sauce. Let it thicken properly for rich flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure the steak and gravy are cooled before sealing.
Freezing Easy Homemade Salisbury Steak
- Freeze in a freezer-safe container for up to 2 months.
- Label with the date for easy tracking.
Reheating Easy Homemade Salisbury Steak
- Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover, and heat in 1-minute intervals until hot throughout.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making an Easy Homemade Salisbury Steak.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative if you want a lighter option. Just adjust seasoning as needed.
How do I make my gravy thicker?
If you prefer thicker gravy, let it simmer longer or add a cornstarch slurry (mix cornstarch with cold water) while whisking.
Can I add vegetables to the recipe?
Absolutely! Feel free to add onions or bell peppers while cooking for extra flavor and nutrition.
What sides go well with Easy Homemade Salisbury Steak?
Mashed potatoes and roasted broccoli are classic choices that complement this dish beautifully.
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties in advance and store them in the fridge before cooking when you’re ready.
Final Thoughts
This Easy Homemade Salisbury Steak is not only quick to prepare but also brings joy to family dinners. With its savory gravy and tender patties, it’s perfect for customization—try adding your favorite herbs or side dishes! Give this nostalgic recipe a try; it’s sure to become a family favorite!
Easy Homemade Salisbury Steak
- Total Time: 30 minutes
- Yield: Serves 4
Description
Easy Homemade Salisbury Steak is a classic comfort food that brings the nostalgic flavors of the 50s straight to your dinner table. This quick and satisfying recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or casual family gatherings. Featuring juicy beef patties smothered in a rich mushroom gravy, this dish is sure to please everyone at the table. Serve it alongside creamy mashed potatoes or roasted vegetables for a wholesome meal that warms the heart. With simple ingredients and straightforward steps, you’ll find yourself making this hearty dish again and again.
Ingredients
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg (beaten)
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil (for the skillet)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper (to taste)
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, ketchup, mustard, oregano, and kosher salt until well mixed.
- Shape the mixture into four oval patties about 3/4-inch thick.
- Heat olive oil in a nonstick skillet over medium-high heat and cook patties for about 3 minutes per side until browned. Remove from skillet.
- In the same skillet, melt butter and add flour; whisk until smooth.
- Gradually add beef stock while whisking to remove lumps. Stir in ketchup, Worcestershire sauce, onion powder, and mushrooms; simmer for about 5 minutes.
- Return patties to gravy; cover and cook for an additional 10 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg
