Description
Easy Homemade Roasted Tomato Soup is the perfect blend of comfort and flavor, making it an ideal choice for cozy nights or elegant gatherings. This rich and creamy soup features roasted tomatoes enhanced by the smoky depth of paprika. Whether enjoyed as a light lunch or paired with a grilled cheese sandwich, this dish promises to warm your heart and satisfy your taste buds. Its simple preparation means you can whip up this delightful soup in no time, using fresh, wholesome ingredients. Serve it with crusty bread or a sprinkle of fresh basil for a vibrant finish.
Ingredients
Scale
- 1 kg fresh tomatoes (preferably Roma)
- 1 large onion
- 3 garlic cloves
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 liter chicken or vegetable broth
- 240 ml heavy cream (optional)
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Instructions
- Preheat oven to 200°C (400°F).
- Quarter the tomatoes and place them on a baking sheet. Drizzle with olive oil, season with salt, pepper, and smoked paprika; toss to coat.
- Roast for about 30 minutes until caramelized, stirring halfway through.
- In a large pot over medium heat, sauté diced onions in olive oil until translucent. Add minced garlic and cook for another minute.
- Add roasted tomatoes and broth to the pot; bring to a simmer.
- Blend the mixture until smooth using an immersion blender or regular blender (in batches). Stir in heavy cream if desired.
- Taste and adjust seasoning before serving hot, garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 7g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg