Easy Homemade Roasted Tomato Soup

This Easy Homemade Roasted Tomato Soup is a delightful dish that brings comfort and warmth to your table. With its rich, roasted flavor and creamy texture, it’s perfect for cozy dinners or as an elegant starter for gatherings. The unique combination of fresh tomatoes and smoked paprika makes this soup stand out, ensuring it’s a favorite for any occasion.

Why You’ll Love This Recipe

  • Simple Preparation: With just a few steps, you can create a delicious soup without hassle.
  • Rich Flavor: Roasting tomatoes enhances their sweetness, while smoked paprika adds depth.
  • Versatile Serving Options: Enjoy it as an appetizer, a light lunch, or paired with crusty bread for a fulfilling meal.
  • Comfort Food: This soup warms you up on chilly days and satisfies the soul.
  • Healthy Ingredients: Packed with nutrients from fresh tomatoes and herbs, it’s a wholesome choice.

Tools and Preparation

Before diving into making your Easy Homemade Roasted Tomato Soup, gather the necessary tools. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Knife
  • Cutting board
  • Large pot
  • Blender or immersion blender

Importance of Each Tool

  • Baking sheet: Ensures even roasting of the tomatoes for maximum flavor.
  • Blender or immersion blender: Creates a smooth consistency that is essential for soup.

Ingredients

Here are the ingredients you will need to make your Easy Homemade Roasted Tomato Soup:

Fresh Ingredients

  • 1 kg fresh tomatoes (preferably Roma, quartered)
  • 1 large onion (diced)
  • 3 garlic cloves (minced)

Pantry Staples

  • 2 tbsp olive oil
  • 1 teaspoon smoked paprika
  • 1 litre chicken or vegetable broth
  • 240 ml heavy cream (optional)
  • Salt and pepper to taste

Garnish

  • Fresh basil leaves (for garnish)

How to Make Easy Homemade Roasted Tomato Soup

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). This ensures that the tomatoes roast evenly.

Step 2: Prepare Tomatoes

Place the quartered tomatoes on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and smoked paprika. Toss gently to coat all sides.

Step 3: Roast Tomatoes

Roast in the preheated oven for about 30 minutes until caramelized. Stir halfway through to ensure even cooking.

Step 4: Sauté Onions and Garlic

In a large pot over medium heat, add a little more olive oil if needed. Add diced onions and cook until translucent. Then add minced garlic and cook for another minute until fragrant.

Step 5: Combine Ingredients

Once the tomatoes are done roasting, add them to the pot along with the chicken or vegetable broth. Bring to a simmer.

Step 6: Blend Soup

Using an immersion blender or transferring to a regular blender in batches, blend until smooth. If desired, stir in heavy cream for added richness.

Step 7: Taste and Adjust Seasoning

Taste your soup and adjust salt and pepper as needed. Simmer for an additional 5-10 minutes on low heat.

Step 8: Serve

Ladle into bowls and garnish with fresh basil leaves. Enjoy your Easy Homemade Roasted Tomato Soup hot!

How to Serve Easy Homemade Roasted Tomato Soup

Serving your Easy Homemade Roasted Tomato Soup is all about enhancing its flavor and presentation. Here are some delightful suggestions to enjoy this comforting dish.

Crusty Bread

  • A warm, crusty baguette or sourdough loaf pairs perfectly with the soup. Tear off a piece and dip it into the rich, roasted tomato goodness.

Grilled Cheese Sandwich

  • A classic combo! Serve a gooey grilled cheese sandwich alongside for a satisfying meal that appeals to both kids and adults.

Fresh Basil Garnish

  • Sprinkling fresh basil leaves on top of your soup adds a burst of color and freshness. It enhances the overall flavor profile beautifully.

Parmesan Cheese

  • Grate some fresh Parmesan cheese over the soup just before serving. The salty, nutty flavor complements the sweetness of the tomatoes.

Olive Oil Drizzle

  • A drizzle of high-quality olive oil on top just before serving can elevate the taste. It adds richness and a touch of elegance to your bowl.

Croutons

  • Homemade or store-bought croutons are a crunchy addition that adds texture. They soak up the soup while adding extra flavor.
EasySave this!

How to Perfect Easy Homemade Roasted Tomato Soup

To make your Easy Homemade Roasted Tomato Soup even better, consider these helpful tips:

  • Use ripe tomatoes: Choose ripe Roma tomatoes for the sweetest flavor. Their natural sugars will enhance the soup’s overall taste.

  • Don’t skip roasting: Roasting brings out the sweetness in tomatoes. This step is crucial for achieving rich flavors in your soup.

  • Add spices early: Incorporate smoked paprika at the start of cooking. This allows its smoky flavor to infuse into the broth as it simmers.

  • Blend thoroughly: Use an immersion blender or stand blender for a smooth consistency. This ensures every spoonful is creamy and delightful.

  • Adjust seasoning last: Taste and adjust salt and pepper after blending. This final seasoning ensures perfect balance without overpowering flavors.

  • Experiment with toppings: Try different toppings like crumbled feta or crispy bacon bits for added flair and flavor contrast.

Best Side Dishes for Easy Homemade Roasted Tomato Soup

Complement your Easy Homemade Roasted Tomato Soup with some delicious side dishes that enhance your meal experience. Here are some great options:

  1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side that pairs well with tomato soup.

  2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing with croutons offers a tangy contrast to the richness of the soup.

  3. Stuffed Peppers: Bell peppers filled with rice, beans, and spices serve as a hearty side that complements the tomato flavors well.

  4. Cheesy Garlic Bread: Toasted bread topped with garlic butter and melted cheese makes for an indulgent addition that’s perfect for dipping.

  5. Pasta Salad: A light pasta salad with veggies and Italian dressing adds a refreshing element next to your warm bowl of soup.

  6. Vegetable Chips: Crunchy vegetable chips provide a fun texture contrast while adding an element of healthiness to your meal.

  7. Quiche Lorraine: A slice of this savory quiche offers richness and depth, making it an excellent pairing for tomato soup.

  8. Roasted Vegetables: Seasonal roasted vegetables seasoned with herbs add nutrition and bring out earthy flavors that complement your dish well.

Common Mistakes to Avoid

Roasting tomatoes for soup is simple, but common mistakes can ruin your dish. Here are some common pitfalls to watch out for:

  • Using unripe tomatoes: Always choose ripe tomatoes for the best flavor. Unripe tomatoes can make your soup taste sour and less appealing.
  • Skimping on seasoning: Not adding enough salt and pepper can leave your soup bland. Remember, seasoning enhances the natural sweetness of the roasted tomatoes.
  • Overcooking the vegetables: Cooking tomatoes and onions too long can result in a mushy texture. Keep an eye on them while roasting to maintain some structure.
  • Neglecting to blend well: A chunky soup may not provide the comforting texture you want. Blend thoroughly for a smooth and creamy consistency.
  • Not tasting before serving: Failing to taste your soup before serving can lead to missed opportunities for adjustment. Always sample and adjust seasoning as needed.
EasySave this!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 4 days.

Freezing Easy Homemade Roasted Tomato Soup

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 3 months.

Reheating Easy Homemade Roasted Tomato Soup

  • Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until warm.
  • Microwave: Heat in a microwave-safe bowl, stirring occasionally until heated through.
  • Stovetop: Warm over medium heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about Easy Homemade Roasted Tomato Soup.

How do I make Easy Homemade Roasted Tomato Soup vegan?

You can easily make this soup vegan by using vegetable broth instead of chicken broth and omitting the heavy cream.

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes if fresh ones are unavailable. Opt for whole canned tomatoes for a similar flavor profile.

What can I serve with Easy Homemade Roasted Tomato Soup?

This soup pairs well with crusty bread, grilled cheese sandwiches, or a fresh salad for a complete meal.

How do I enhance the flavor of my Easy Homemade Roasted Tomato Soup?

Consider adding herbs like thyme or rosemary, or spices such as cumin or chili powder for extra depth in flavor.

Final Thoughts

Easy Homemade Roasted Tomato Soup is a warm and comforting dish perfect for any day. Its versatility allows you to customize it with different toppings or spices according to your taste. Don’t hesitate to try this delightful recipe; it’s sure to become a family favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Homemade Roasted Tomato Soup

Easy Homemade Roasted Tomato Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Grace
  • Total Time: 55 minutes
  • Yield: Serves 6

Description

Easy Homemade Roasted Tomato Soup is the perfect blend of comfort and flavor, making it an ideal choice for cozy nights or elegant gatherings. This rich and creamy soup features roasted tomatoes enhanced by the smoky depth of paprika. Whether enjoyed as a light lunch or paired with a grilled cheese sandwich, this dish promises to warm your heart and satisfy your taste buds. Its simple preparation means you can whip up this delightful soup in no time, using fresh, wholesome ingredients. Serve it with crusty bread or a sprinkle of fresh basil for a vibrant finish.


Ingredients

Scale
  • 1 kg fresh tomatoes (preferably Roma)
  • 1 large onion
  • 3 garlic cloves
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 liter chicken or vegetable broth
  • 240 ml heavy cream (optional)
  • Salt and pepper to taste
  • Fresh basil leaves (for garnish)

Instructions

  1. Preheat oven to 200°C (400°F).
  2. Quarter the tomatoes and place them on a baking sheet. Drizzle with olive oil, season with salt, pepper, and smoked paprika; toss to coat.
  3. Roast for about 30 minutes until caramelized, stirring halfway through.
  4. In a large pot over medium heat, sauté diced onions in olive oil until translucent. Add minced garlic and cook for another minute.
  5. Add roasted tomatoes and broth to the pot; bring to a simmer.
  6. Blend the mixture until smooth using an immersion blender or regular blender (in batches). Stir in heavy cream if desired.
  7. Taste and adjust seasoning before serving hot, garnished with fresh basil.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 180
  • Sugar: 7g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 15mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star