Description
Indulge in the ultimate comfort food with this Easy Hash Brown Breakfast Casserole. Perfect for any gathering, this delightful dish combines crispy bacon, a medley of cheeses, and hearty hash browns, all baked to golden perfection. Whether you’re hosting a festive brunch or enjoying a cozy family breakfast, this casserole promises to satisfy everyone’s cravings. It’s incredibly easy to prepare—just mix, bake, and serve! Make it ahead of time for added convenience and watch as it becomes the star of your breakfast table.
Ingredients
Scale
- 16 ounces diced bacon
- 1 medium onion, diced
- 8 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups thawed frozen hash browns
- 8 ounces shredded sharp cheddar cheese
- 6 ounces shredded Swiss or Gruyere cheese
- 16 ounces small curd cottage cheese
Instructions
- Preheat your oven to 350°F and grease a 9 x 13 baking dish.
- In a skillet over medium heat, cook the bacon until crispy, then add diced onions until translucent.
- In a mixing bowl, whisk together eggs, salt, black pepper, then combine with hash browns, cheeses, and cooked bacon mixture.
- Spread evenly in the baking dish and bake for 35 to 45 minutes until set.
- Let rest for 5 to 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg