Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a flavorful delight that will elevate any meal. This quick and simple recipe combines the sweetness of honey with the savory notes of garlic and soy sauce, creating a delicious glaze that will have everyone coming back for seconds. Perfect for family dinners, backyard barbecues, or casual gatherings, these skewers can be served as a main dish or an appetizer alongside your favorite dipping sauce. Ready in just 20 minutes, they offer versatility and taste without compromising on health. Enjoy them alongside rice or a fresh salad for a complete meal.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1/4 cup butter
- 4 cloves garlic
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- Bamboo skewers
Instructions
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Cut chicken into 1-inch cubes and thread onto soaked bamboo skewers.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in honey, apple cider vinegar, soy sauce, and bring to a simmer.
- Mix cornstarch with water and add to the sauce; cook until thickened (2-3 minutes).
- Grill skewers for about 5-7 minutes per side until fully cooked.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approximately 170g)
- Calories: 360
- Sugar: 24g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg