Description
If you’re after a quick and satisfying meal, look no further than Easy Egg Fried Rice. This delightful dish marries the simplicity of eggs with leftover rice, making it a go-to for busy weeknights or lazy weekends. In just 10 minutes and with only six key ingredients, you can create a flavorful fried rice that rivals your favorite Chinese takeout. Perfectly versatile, it can be served as a main dish or a side, and easily customized to fit your taste preferences. Whether you’re looking for a comforting meal or an easy way to use up leftovers, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tablespoons soy sauce
- 1/2 tablespoon sesame oil
- 4 large eggs (beaten)
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the beaten eggs and stir-fry until they start to set but remain slightly moist.
- Toss in the cold rice, breaking apart any clumps.
- Push everything to one side and add the green onions and remaining oil to the empty space; mix well.
- Drizzle soy sauce and sesame oil around the edges of the pan, then combine everything until heated through.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg