Description

Indulge in the comfort of this Easy Corn Casserole Recipe, a delightful side dish that seamlessly combines simplicity and flavor. With just five main ingredients, this creamy corn casserole is perfect for busy weeknights or festive gatherings. The rich blend of sour cream and butter creates a savory taste that pairs brilliantly with grilled meats, holiday feasts, or breakfast options. Whether you’re hosting a dinner party or looking for an easy family meal, this versatile casserole will impress both kids and adults alike. Make it ahead of time and bake it fresh when you’re ready to serve!

Ingredients

Scale

1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

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Instructions

Preheat your oven to 350°F and spray an 8×8 inch baking pan with cooking spray.
In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes until the top is lightly golden brown.
Remove from the oven, season with salt and pepper to taste, and serve warm.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 105g)
Calories: 210
Sugar: 4g
Sodium: 410mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg