Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is a delightful treat that brings together the comforting flavors of cinnamon and sugar in a soft, luscious pound cake. Perfect for breakfast or dessert, this cake features swirls of cinnamon sugar throughout and is topped with a gooey icing that makes it irresistible. Whether you’re hosting a brunch or celebrating a special occasion, this cake is sure to impress your guests with its flavor and beautiful presentation.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 20 minutes, making it perfect for busy mornings or last-minute gatherings.
• Deliciously Flavorful: The combination of cinnamon and sugar creates a warm, inviting flavor that everyone will love.
• Versatile Serving Options: Enjoy it as a sweet breakfast treat, a delightful dessert, or even as a coffee companion.
• Beautiful Presentation: The bundt shape adds an elegant touch to your table, making it great for special occasions.
• Customizable Icing: Adjust the sweetness and consistency of the icing to suit your taste.

Tools and Preparation

Before you start making this Easy Cinnamon Roll Bundt Cake, gather the necessary tools and equipment to ensure a smooth baking process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: The unique shape not only enhances presentation but also helps create even baking.
• Mixing bowls: Having multiple sizes allows for easy ingredient mixing without mess.
• Electric mixer: Saves time and effort when creaming butter and sugar for a fluffy texture.

Ingredients

This Easy Cinnamon Roll Bundt Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!

For the Cinnamon Swirl

• 2/3 cup granulated sugar
• 1/4 cup ground cinnamon

For the Cake Batter

• ¾ cup unsalted butter (room temperature)
• 1 ½ cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 آ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ cup whipping cream or â…“ cup sour cream or Greek yogurt
• ½ cup milk of choice

For the Icing

• 1 cup powdered sugar
• 2-3 tablespoons cream or milk
• ½ teaspoon vanilla extract

How to Make Easy Cinnamon Roll Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cake bakes evenly and thoroughly.

Step 2: Prepare Your Bundt Pan

Grease your bundt pan generously with butter or cooking spray to prevent sticking. Dust lightly with flour if desired.

Step 3: Make the Cinnamon Sugar Mixture

In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside for later use.

Step 4: Cream Butter and Sugar

In a large mixing bowl, beat together the room temperature butter and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.

Step 5: Add Eggs and Vanilla

Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.

Step 6: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this mix to your wet ingredients while alternating with the whipping cream (or sour cream/Greek yogurt) and milk. Mix until just combined; do not overmix.

Step 7: Layering in the Pan

Pour half of the batter into your prepared bundt pan. Sprinkle half of the cinnamon sugar mixture over this layer. Add the remaining batter on top followed by the rest of the cinnamon sugar mixture.

Step 8: Bake Your Cake

Bake in preheated oven for 55 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Ice

Allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled completely, prepare your icing by mixing powdered sugar with cream (or milk) and vanilla extract until smooth. Drizzle over your bundt cake before serving.

Enjoy every slice of this delightful Easy Cinnamon Roll Bundt Cake!

How to Serve Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is perfect for any occasion, whether it’s a cozy breakfast or a delightful dessert. Here are some tasty serving suggestions to elevate your cake experience.

With Fresh Fruits

• Berries – Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Bananas – Slices of banana add natural sweetness and pair well with the cinnamon flavor.

A Scoop of Ice Cream

• Vanilla Ice Cream – The creaminess balances the warm spices in the cake.
• Cinnamon Ice Cream – For an extra cinnamon kick, try this unique flavor.

Drizzled with Sauce

• Caramel Sauce – A drizzle of warm caramel adds richness to each bite.
• Chocolate Sauce – For chocolate lovers, this sauce provides a decadent touch.

Coffee Pairing

• Brewed Coffee – The warmth of coffee complements the cake’s flavors perfectly.
• Espresso – For a bolder pairing, serve alongside a shot of espresso.

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How to Perfect Easy Cinnamon Roll Bundt Cake

To ensure your Easy Cinnamon Roll Bundt Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients – This helps create a smoother batter and better texture.
• Measure Flour Correctly – Spoon flour into your measuring cup and level off to avoid dense cake.
• Don’t Overmix the Batter – Mix just until combined to keep the cake light and fluffy.
• Check for Doneness Early – Start checking the cake at 50 minutes to prevent overbaking.
• Cool Before Icing – Let the cake cool completely before adding icing for better adherence.
• Store Properly – Keep leftovers covered at room temperature for up to three days or refrigerated for longer freshness.

Best Side Dishes for Easy Cinnamon Roll Bundt Cake

Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can enhance the overall meal experience. Here are some great options:

1. Greek Yogurt – A dollop adds creaminess and tang that balances the sweetness of the cake.
2. Fruit Salad – A bright medley of seasonal fruits offers freshness alongside rich flavors.
3. Scrambled Eggs – Light and fluffy eggs provide protein that complements the sweetness nicely.
4. Hash Browns – Crispy hash browns add texture and savory notes to your brunch table.
5. Maple Bacon – Sweet and salty bacon pairs beautifully with the cinnamon roll flavors.
6. Oatmeal – For a wholesome side, serve oatmeal topped with nuts or fruits for added nutrition.

Common Mistakes to Avoid

Baking can be tricky, and making an Easy Cinnamon Roll Bundt Cake is no exception. Here are some common mistakes to avoid for the best results.

• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven to 350 degrees F before you start.
• Skipping room temperature ingredients: Cold butter and eggs can affect the batter’s texture. Make sure all your ingredients are at room temperature for better blending.
• Not measuring flour correctly: Too much flour can make your cake dense. Use a kitchen scale or the spoon-and-level method to measure accurately.
• Overmixing the batter: Overmixing can lead to a tough cake. Mix just until combined for a soft, tender texture.
• Ignoring cooling time: Cutting into the cake too soon can cause it to crumble. Allow it to cool completely in the pan before inverting onto a plate.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It stays fresh for up to 5 days in the fridge.

Freezing Easy Cinnamon Roll Bundt Cake

• Wrap tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months.

Reheating Easy Cinnamon Roll Bundt Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about this delicious dessert.

Can I use different types of milk in the Easy Cinnamon Roll Bundt Cake?

Yes, you can use any milk of your choice—almond, soy, or whole milk work well. Just keep the measurements the same.

How do I make my Easy Cinnamon Roll Bundt Cake more cinnamon-y?

You can increase the amount of ground cinnamon in both the batter and filling if you love that flavor!

Can I substitute Greek yogurt for sour cream?

Absolutely! Greek yogurt works as a great substitute and adds extra moisture without altering flavor significantly.

How do I store leftovers of Easy Cinnamon Roll Bundt Cake?

Store leftovers in an airtight container at room temperature for up to two days or refrigerate them for longer freshness.

Final Thoughts

This Easy Cinnamon Roll Bundt Cake is not only delightful but also incredibly versatile. You can customize it with nuts, dried fruits, or even chocolate chips! Give it a try, and enjoy this comforting treat that’s perfect for any occasion!