Description
Enjoy the ultimate comfort food with these Easy Chicken Sour Cream Enchiladas! Bursting with creamy goodness and delightful flavors, this dish is perfect for family dinners or busy weeknights. Made with tender shredded chicken, rich sour cream, and topped with melted cheese, these enchiladas are sure to satisfy both kids and adults alike. The addition of fresh parsley adds a hint of brightness that balances the richness, making every bite delectable. Plus, they’re easy to prepare, allowing you to enjoy a hearty meal without spending hours in the kitchen.
Ingredients
Scale
- 3–4 cups cooked shredded chicken
- 1 medium onion, chopped
- 1 cup sour cream
- 1/2 cup chopped parsley
- 1 large can enchilada sauce
- 3 cups shredded cheese
- 10–16 flour tortillas
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350ºF.
- In a pan, heat olive oil and sauté chopped onions until translucent.
- Add shredded chicken and stir to combine.
- Mix in enchilada sauce, sour cream, and parsley until well blended.
- Stir in 2-2.5 cups of cheese until melted.
- Pour some enchilada sauce into a baking dish; fill tortillas with the chicken mixture and roll them up.
- Place rolled tortillas seam-side down in the dish, cover with remaining sauce and cheese.
- Bake covered for 20-30 minutes; uncover for the last 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (about 140g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg