Description
Indulge in the comforting flavors of Easy Chicken Ranch Tater Tot Casserole, a delightful dish that brings together tender chicken, crispy bacon, creamy ranch sauce, and golden tater tots. Perfect for family dinners or potlucks, this one-dish wonder is both satisfying and simple to prepare.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked bacon (crumbled)
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup cheese; mix well.
- Pour mixture into the baking dish and spread evenly.
- Sprinkle half of the crumbled bacon over the mixture.
- Layer frozen tater tots on top in a single layer.
- Bake for 30 minutes; add remaining cheese and bake for an additional 10 minutes until bubbly.
- Garnish with remaining bacon and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg