Description
Easy Chicken Piccata is a delightful and quick dish that brings the vibrant flavors of Italian cuisine to your table in just 25 minutes. This recipe features tender chicken breasts sautéed until golden brown and then bathed in a luscious lemon butter caper sauce that is both tangy and rich. Perfect for busy weeknights or special occasions, Easy Chicken Piccata can be served over pasta, rice, or alongside fresh vegetables for a complete meal that impresses. With its elegant presentation and customizable options, this dish is sure to become a family favorite.
Ingredients
Scale
- 2 large chicken breasts
- Salt & pepper (to taste)
- 4 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1/4 cup chicken broth (or dry white wine)
- 1 tablespoon lemon juice + zest of 1 lemon
- 1 tablespoon brined capers (drained)
- 1/2 cup heavy/whipping cream
Instructions
- Slice chicken breasts lengthwise into thin cutlets and season with salt, pepper, and garlic powder. Dredge lightly in flour.
- In a skillet over medium-high heat, melt 2 tablespoons of butter with olive oil. Cook chicken for about 4-5 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, add chicken broth, lemon juice, zest, remaining butter, and capers. Scrape any browned bits from the pan.
- Stir in heavy cream and return to heat until bubbling. Add chicken back to the pan and cook for 5 more minutes until done and sauce thickens.
- Garnish with parsley or parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 150g)
- Calories: 390
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 29g
- Cholesterol: 110mg