Description
Easy Chicken Marsala is a delightful dish that brings restaurant-quality flavors right into your home kitchen. With juicy chicken breasts seared to perfection and enveloped in a creamy marsala wine sauce, this recipe is both quick and satisfying—ready in just 30 minutes! The savory mushrooms add depth, making it an ideal choice for busy weeknights or special occasions. Versatile enough to pair with pasta, rice, or fresh vegetables, this dish will surely impress your family and friends.
Ingredients
Scale
- 2 large chicken breasts
- Salt & pepper
- Garlic powder
- Flour (for dredging)
- Olive oil
- Butter
- Cremini mushrooms
- Garlic
- Marsala wine
- Heavy cream
Instructions
- Slice chicken breasts in half lengthwise and season with salt, pepper, and garlic powder. Dredge in flour.
- In a skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Sear the chicken cutlets for 4-5 minutes on each side until golden brown. Remove and set aside.
- Add remaining butter and sliced mushrooms to the skillet; cook until browned (3-5 minutes).
- Stir in minced garlic; cook for 30 seconds. Pour in marsala wine and bubble for 2-3 minutes.
- Add heavy cream and return chicken to the skillet; cook until fully done (4-5 minutes). Adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken cutlet with sauce (approx. 200g)
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg