Easy Chicken Marsala
This Easy Chicken Marsala recipe is perfect for weeknight dinners and special occasions alike! With a delicious blend of juicy chicken, creamy wine sauce, and savory mushrooms, this dish brings restaurant-quality flavors right to your kitchen. Best of all, it’s quick to prepare—ready in just 30 minutes!
Why You’ll Love This Recipe
- Quick and Simple: This easy chicken marsala can be ready in half an hour, making it ideal for busy weeknights.
- Flavorful Sauce: The combination of marsala wine and cream creates a rich sauce that complements the chicken perfectly.
- Versatile Dish: Serve it over pasta, rice, or with a side of vegetables for a complete meal.
- Perfect for Any Occasion: Whether it’s a casual dinner or a special gathering, this dish impresses every time.
- Easily Customizable: Adjust the ingredients to fit your taste; add more garlic or switch up the mushrooms if you want!
Tools and Preparation
Before diving into this recipe, gather the essential tools to make your cooking experience smooth and enjoyable.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Skillet
- Cutting board
- Chef’s knife
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Skillet: A good skillet allows for even cooking and browning of the chicken.
- Chef’s Knife: A sharp knife makes cutting the chicken and mushrooms quick and easy.
- Measuring Cups: Accurate measurements ensure consistent results every time you make easy chicken marsala.
Ingredients
To make this delicious easy chicken marsala, you’ll need the following ingredients:
For the Chicken
- 2 large chicken breasts
- Salt & pepper (to taste)
- 1/4 teaspoon garlic powder
- Flour (for dredging)
For the Sauce
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced fairly thin)
- 1 large clove garlic (minced)
- 3/4 cup marsala wine (see note)
- 1/2 cup heavy/whipping cream
How to Make Easy Chicken Marsala
Step 1: Prepare the Chicken
- Cut the chicken breasts in half lengthwise to create 4 thinner cutlets.
- Season each piece with salt, pepper, and garlic powder.
- Dredge each cutlet in flour until evenly coated.
Step 2: Sear the Chicken
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
- Once hot, add the chicken cutlets and sear for about 4-5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside; it will finish cooking in the sauce.
Step 3: Cook the Mushrooms
- Add the remaining butter to the skillet along with sliced mushrooms.
- Cook for 3-5 minutes while stirring occasionally until they are browned.
Step 4: Add Flavor with Garlic and Wine
- Stir in minced garlic with the mushrooms and let cook for about 30 seconds until fragrant.
- Pour in marsala wine and allow it to bubble for 2-3 minutes.
Step 5: Create the Creamy Sauce
- Add heavy cream to the skillet and stir well.
- Return the seared chicken to the pan; let it cook for another 4-5 minutes until fully cooked through.
- Taste and adjust seasoning with extra salt and pepper as needed.
Serve your easy chicken marsala warm with your choice of sides! Enjoy this delightful dish that’s sure to impress everyone at your table!
How to Serve Easy Chicken Marsala
Serving Easy Chicken Marsala is all about enhancing its rich flavors and presentation. This dish pairs beautifully with various sides and garnishes, making it perfect for any occasion.
Pair with Pasta
- Fettuccine Alfredo: The creamy sauce complements the marsala perfectly.
- Garlic Bread: A great way to soak up the delicious sauce.
- Penne Arrabbiata: Adds a spicy kick to balance the sweetness of the marsala.
Fresh Salad Options
- Caesar Salad: Crisp romaine and parmesan add a refreshing crunch.
- Arugula Salad: Peppery arugula dressed lightly offsets the richness of the chicken.
- Caprese Salad: Fresh mozzarella and tomatoes bring a light, summery flavor.
Garnishing Suggestions
- Chopped Parsley: Adds a fresh touch and bright color to your dish.
- Lemon Wedges: A squeeze of lemon can enhance flavors and brighten the plate.
How to Perfect Easy Chicken Marsala
To achieve the best results with your Easy Chicken Marsala, consider these helpful tips that elevate your dish.
- Use High-Quality Marsala Wine: It significantly enhances the flavor of your sauce.
- Don’t Overcrowd the Pan: Sear chicken in batches if necessary for an even golden crust.
- Let Chicken Rest: Allowing it to rest before cutting keeps it juicy.
- Adjust Seasoning: Taste your sauce before serving; you might need more salt or pepper.
- Add Fresh Herbs: Experiment with thyme or rosemary for added depth.
Best Side Dishes for Easy Chicken Marsala
Choosing the right side dishes can elevate your Easy Chicken Marsala experience. Here are some excellent options that complement the dish beautifully.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic pair wonderfully with the marsala sauce.
- Steamed Asparagus: Lightly seasoned asparagus adds a fresh crunch and vibrant color.
- Roasted Brussels Sprouts: Their nutty flavor contrasts well with the creamy chicken marsala.
- Wild Rice Pilaf: The nutty texture of wild rice adds heartiness to your meal.
- Sautéed Spinach: Quick and nutritious, sautéed spinach brings a pop of green to your plate.
- Risotto Milanese: A luxurious risotto makes for an indulgent pairing with this classic dish.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Easy Chicken Marsala from good to great. Here are some pitfalls to steer clear of:
- Not pounding the chicken: This can lead to uneven cooking. Always pound the chicken breasts to an even thickness for consistent results.
- Skipping the flour dredging: Skipping this step may result in a less flavorful crust. Dredging the chicken in flour helps create a deliciously golden exterior.
- Using low-quality wine: A poor-quality wine can ruin the dish’s flavor. Choose a good marsala wine that you would enjoy drinking for the best taste.
- Overcooking the mushrooms: Mushrooms should be sautéed just until golden and tender. Overcooking them can make them rubbery and lose their flavor.
- Neglecting seasoning: Be sure to taste and adjust seasoning. Adding salt and pepper at various stages enhances the overall flavor of your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store Easy Chicken Marsala in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Easy Chicken Marsala
- You can freeze portions of Easy Chicken Marsala for up to 2 months.
- Use freezer-safe containers or bags for best results.
Reheating Easy Chicken Marsala
- Oven: Preheat to 350°F (175°C) and heat for about 20 minutes, covered to keep moisture.
- Microwave: Heat on medium power in short intervals, stirring between, until warmed through.
- Stovetop: Warm over medium heat in a skillet until heated thoroughly, adding a splash of water or broth if needed.
Frequently Asked Questions
Here are some common questions about making Easy Chicken Marsala:
What is Easy Chicken Marsala?
Easy Chicken Marsala is a creamy chicken dish cooked with mushrooms and marsala wine, offering rich flavors that are quick to prepare.
Can I make Easy Chicken Marsala without cream?
Yes, you can substitute cream with chicken broth or coconut milk for a lighter version, although it will alter the texture slightly.
How do I serve Easy Chicken Marsala?
Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce, making it a hearty meal!
What type of wine should I use for Easy Chicken Marsala?
Use a dry marsala wine for cooking. Avoid sweet varieties as they may change the dish’s flavor profile.
Final Thoughts
This Easy Chicken Marsala recipe is not only quick but also incredibly satisfying. It’s perfect for family dinners or special occasions alike. Feel free to customize it by adding vegetables like spinach or substituting chicken with turkey. Give it a try; you’ll love how effortlessly it comes together!
Easy Chicken Marsala
- Total Time: 30 minutes
- Yield: Serves 4
Description
Easy Chicken Marsala is a delightful dish that brings restaurant-quality flavors right into your home kitchen. With juicy chicken breasts seared to perfection and enveloped in a creamy marsala wine sauce, this recipe is both quick and satisfying—ready in just 30 minutes! The savory mushrooms add depth, making it an ideal choice for busy weeknights or special occasions. Versatile enough to pair with pasta, rice, or fresh vegetables, this dish will surely impress your family and friends.
Ingredients
- 2 large chicken breasts
- Salt & pepper
- Garlic powder
- Flour (for dredging)
- Olive oil
- Butter
- Cremini mushrooms
- Garlic
- Marsala wine
- Heavy cream
Instructions
- Slice chicken breasts in half lengthwise and season with salt, pepper, and garlic powder. Dredge in flour.
- In a skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Sear the chicken cutlets for 4-5 minutes on each side until golden brown. Remove and set aside.
- Add remaining butter and sliced mushrooms to the skillet; cook until browned (3-5 minutes).
- Stir in minced garlic; cook for 30 seconds. Pour in marsala wine and bubble for 2-3 minutes.
- Add heavy cream and return chicken to the skillet; cook until fully done (4-5 minutes). Adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken cutlet with sauce (approx. 200g)
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
