Description
This Easy Chicken Hashbrown Casserole is the ultimate comfort food for busy weeknights. Combining tender shredded chicken, crispy hashbrowns, and a creamy cheese sauce, this dish is both hearty and satisfying. With just 15 minutes of prep time, you can throw everything together in one pan, making cleanup a breeze. Ideal for family dinners or potlucks, this casserole is sure to become a favorite at your table. Plus, it’s versatile—use leftover chicken or toss in your favorite veggies for a personalized touch. Try this delicious recipe today and enjoy a meal that everyone will love!
Ingredients
Scale
- 20 oz frozen hashbrowns
- 1 lb cooked shredded chicken
- 2 cups shredded cheddar cheese
- 2 cups sour cream
- 10.5 oz cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
- 2 cups corn flakes (crushed)
- 4 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sour cream, cream of chicken soup, milk, salt, and pepper.
- Stir in the shredded chicken, cheddar cheese, and frozen hashbrowns until well combined.
- Lightly grease a 9×13 baking pan and pour the mixture into it.
- In a small bowl, combine crushed cornflakes with melted butter and sprinkle over the casserole.
- Bake for about 1 hour or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 365
- Sugar: 2g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg