Description
Easy Chicken Bulgogi Recipe (Dak Bulgogi) is a delightful fusion of sweet and savory flavors that transports you straight to Korea. This quick and easy chicken dish is perfect for busy weeknights or special occasions, showcasing tender marinated chicken thighs cooked to perfection. You can grill, air fry, or sauté the chicken, making it adaptable for any kitchen setup. Serve it in lettuce wraps, alongside rice, or topped with sesame seeds for an added crunch. With its vibrant flavor profile and ease of preparation, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 8 boneless skinless chicken thighs
- ¼ Korean pear
- 1 stalk green onion
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tbsp avocado oil
- 1 garlic clove
- ½ inch ginger
- Optional: 1 tbsp gochujang (for spice)
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, mirin, sesame oil, avocado oil, minced garlic, grated ginger, and Korean pear puree until well mixed.
- Add the chicken thighs to the marinade and coat well. Cover and refrigerate for at least 15 minutes.
- Preheat your air fryer or grill to medium-high heat.
- Remove the chicken from the marinade and discard any excess marinade.
- Cook in the air fryer for about 12-15 minutes or grill for 6-7 minutes on each side until fully cooked.
- Let rest before slicing and serve with garnishes as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 2 pieces of chicken (approximately 200g)
- Calories: 290
- Sugar: 5g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg