Description
Indulge in the ultimate comfort dish with this Easy Chicken Bacon Ranch Tater Tot Casserole. This hearty casserole combines tender shredded chicken, crispy bacon, and a creamy ranch sauce, all topped with golden tater tots and melted cheese for a deliciously satisfying meal. Perfect for family dinners or potlucks, this recipe is quick to prepare and sure to delight both kids and adults alike. With just one baking dish to clean, it makes mealtime easy and enjoyable. Gather your loved ones around the table and serve up a comforting dish that brings everyone together.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 2 tbsp dry ranch seasoning
- 1 ½ cups shredded Colby Jack cheese
- 4 slices cooked crumbled bacon
- 5 cups frozen tater tots
- ¼ cup sliced green onions (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
- In a mixing bowl, combine chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup cheese. Mix well.
- Pour mixture into the prepared baking dish and spread evenly.
- Sprinkle half of the crumbled bacon over the top.
- Arrange tater tots in a single layer on top of the mixture.
- Bake for 30 minutes; then add remaining cheese on top and bake for an additional 10 minutes until bubbly.
- Garnish with remaining bacon and green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 960mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 80mg