Description
Easy Chicken and Dumplings with Biscuits is the ultimate comfort dish, perfect for busy weeknights or cozy family gatherings. This creamy and hearty recipe comes together in just 30 minutes using convenient canned biscuits, tender chicken, and a rich broth. Each bowl is filled with fluffy dumplings that soak up the delicious flavors, making it a meal everyone will love. Whether you’re looking to warm up on a chilly evening or need a quick dinner solution, this one-pot wonder is sure to satisfy.
Ingredients
Scale
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 stalks celery (sliced)
- 1/2 cup matchstick carrots
- 2 cloves garlic (minced)
- 3 cups cooked and shredded chicken
- 40 oz chicken broth
- 1 can cream of chicken soup
- 8 oz evaporated milk
- 1 can buttermilk biscuits (16.3 oz)
Instructions
- In a large heavy-bottomed pot, melt butter over medium-high heat. Add diced onion, celery, carrots, and minced garlic; cook until tender (6-8 minutes).
- Stir in shredded chicken, chicken broth, cream of chicken soup, and evaporated milk. Bring to a simmer; season with salt and pepper.
- Cut each biscuit into quarters and toss in flour.
- Add the floured biscuit pieces to the pot; gently press them into the broth. Cover and cook for 8-10 minutes until cooked through.
- Check for doneness before serving hot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg