Description
Easy Cheesy Scalloped Potatoes are the epitome of comfort food, combining tender layers of russet or Yukon Gold potatoes with a rich and creamy cheese sauce. This delightful dish is perfect for family gatherings, holiday feasts, or cozy weeknight dinners. With minimal ingredients and straightforward steps, you can whip up this cheesy delight that will have everyone asking for seconds. The harmonious blend of sharp cheddar and nutty parmesan creates a luscious texture that perfectly complements any main course or stands out as a star on its own.
Ingredients
- 3 pounds Russet or Yukon Gold potatoes
- 2 cups freshly grated cheddar cheese
- 1 cup freshly grated parmesan cheese
- 2 cups heavy cream
- 3 cloves garlic (minced)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Using a mandoline slicer, thinly slice the peeled potatoes into 1/8-inch rounds.
- In a small saucepan, melt the butter over medium heat, add garlic, then stir in cream, salt, and pepper until warmed through.
- In a greased 9×13 baking dish, layer half the potato slices, drizzle with half the cream mixture, and sprinkle half the cheeses. Repeat layers.
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 25-35 minutes until tender.
- Let sit for 5-10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg