Description
Indulge in the deliciousness of Easy Cheesy Chicken-Filled Crescents, a delightful dish perfect for any occasion. These buttery, flaky crescents are stuffed with a savory spiced chicken filling and melted cheese, creating an irresistible combination that will please your taste buds. Whether you’re serving them as appetizers at your next gathering or enjoying them as a comforting meal at home, these crescents are sure to impress. With simple ingredients and straightforward preparation steps, you’ll have a crowd-pleasing treat ready in no time.
Ingredients
Scale
- 500g flour
- 75g yogurt
- 700g chicken thighs
- 50g grated cheese
- Spices: cayenne powder, garlic powder, onion powder, cumin powder
- Olive oil and butter for cooking
- salt
- instant yeast
- honey
- sunflower oil
- water
- egg
- Algerienne sauce
- sweet soy sauce
Instructions
- For the dough, mix flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a bowl. Knead until smooth and let it rise for one hour.
- Roll the dough into two circles and layer with melted butter and cheese before cutting into triangles.
- Shape each triangle into crescents and allow them to rise again while preheating your oven.
- Cook chicken thighs in olive oil with spices until golden brown, then mix with sauce.
- Fill each crescent with the chicken mixture and bake until golden.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 crescent (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg