Easy Cheeseburger Soup
Easy Cheeseburger Soup is the ultimate comfort dish that combines all the flavors of a classic cheeseburger in a warm, hearty soup. Perfect for chilly evenings or casual gatherings, this recipe is simple to prepare and promises rich flavors with every spoonful. With ingredients like crispy bacon and creamy cheddar cheese, it’s sure to delight everyone at the table while being versatile enough for any occasion.

Why You’ll Love This Recipe
- Quick Preparation: This Easy Cheeseburger Soup can be made in just under an hour, making it perfect for busy weeknights.
- Rich Flavor: The combination of bacon, ground beef, and sharp cheddar cheese creates a deliciously savory experience.
- Versatile Ingredients: You can easily customize the soup by adding your favorite toppings or adjusting the ingredients based on what you have on hand.
- Comforting Warmth: Packed with hearty potatoes and cream, this soup is the perfect dish to warm you up on cold days.
- Crowd-Pleaser: Whether it’s family dinner or a casual gathering, this soup is sure to impress both kids and adults alike.
Tools and Preparation
To make your Easy Cheeseburger Soup efficiently, having the right tools is essential. Here are some items you’ll need to prepare this delightful dish.
Essential Tools and Equipment
- Large soup pot
- Kitchen shears
- Wooden spoon
- Measuring cups and spoons
- Paper towels
- Ladle
Importance of Each Tool
- Large soup pot: This allows for even cooking and enough space to combine all ingredients without spilling.
- Kitchen shears: They make cutting bacon easy and efficient, saving you time in preparation.
- Wooden spoon: Ideal for stirring ingredients without scratching your cookware, ensuring everything mixes well.
Ingredients
For the Soup Base
- 5 pieces of bacon (cut into small pieces)
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup onion (diced)
- 2 sticks celery (diced)
- 1/2 teaspoon minced garlic
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 lb Yukon potatoes (peeled & diced small)
For Toppings
- 2 cups sharp cheddar cheese (shredded)
- Salt & pepper to taste
- 1/4 cup pickles (diced, optional)
How to Make Easy Cheeseburger Soup
Step 1: Cook the Bacon
Use kitchen shears to quickly cut the bacon into small pieces. Cook it in a large pot over medium-high heat until crispy, about 10 minutes. Transfer the bacon to a plate lined with paper towels, leaving the fat in the pot.
Step 2: Brown the Ground Beef
Add the ground beef to the same pot. Cook while breaking it apart with a spoon until browned. Drain any excess fat and place the beef on another paper towel-lined plate.
Step 3: Sauté Vegetables
Melt the butter in the pot. Add diced onion and celery. Sauté for around 4-5 minutes until they become soft.
Step 4: Combine Garlic and Flour
Mix in minced garlic and flour. Cook for about 2 minutes while stirring continuously to remove any raw flour taste.
Step 5: Whisk in Chicken Broth
Gradually whisk in chicken broth until smooth. Ensure that all flour lumps are dissolved completely before proceeding.
Step 6: Add Remaining Ingredients
Stir in heavy cream, Worcestershire sauce, diced Yukon potatoes, and return browned beef to the pot. Increase heat to high until boiling; then reduce heat to medium-low. Cover with lid slightly ajar.
Step 7: Simmer Until Tender
Let it simmer for about 15 minutes or until potatoes are tender. Stir occasionally to avoid sticking.
Step 8: Mix in Cheese
Turn off heat and gradually mix in shredded cheddar cheese. If necessary, adjust thickness by adding more chicken broth or cream.
Step 9: Final Touches
Stir in most of the cooked bacon, saving some for garnish later. Season with salt and pepper as desired. Optionally add diced pickles either mixed into the soup or as a topping when serving.
Now you’re ready to enjoy your deliciously comforting Easy Cheeseburger Soup!
How to Serve Easy Cheeseburger Soup
Serving Easy Cheeseburger Soup can be a delightful experience. This creamy and hearty dish pairs well with various sides and garnishes, enhancing both flavor and presentation.
Toppings
- Cooked Bacon: Sprinkle some crispy bacon pieces on top for added crunch and smoky flavor.
- Shredded Cheese: Add extra sharp cheddar cheese for a gooey finish that enhances the cheeseburger theme.
- Diced Pickles: For a zesty twist, mix in or top with diced pickles that provide a nice contrast to the soup’s richness.
Accompaniments
- Crusty Bread: Serve with slices of warm, crusty bread for dipping. A baguette or sourdough works well.
- Cornbread: Pairing with cornbread adds a sweet touch that complements the savory soup.
- Salad: A fresh garden salad can balance out the richness of the soup and add a refreshing crunch.
Serving Temperature
- Warm Bowls: Use warmed bowls to keep the soup hot longer, making each serving enjoyable.
- Garnish Freshly: Always garnish just before serving to maintain freshness and visual appeal.

How to Perfect Easy Cheeseburger Soup
To create the perfect Easy Cheeseburger Soup, consider these tips for an even more delicious result.
- Use Fresh Ingredients: Fresh vegetables and high-quality beef enhance flavor significantly.
- Adjust Thickness: If your soup is too thick, gradually add chicken broth or cream until you achieve the desired consistency.
- Simmer Gently: Allowing the soup to simmer gently helps all flavors meld beautifully without overcooking the ingredients.
- Taste as You Go: Regularly taste the soup while cooking; this helps you adjust seasoning for optimal flavor.
Best Side Dishes for Easy Cheeseburger Soup
Pair your Easy Cheeseburger Soup with these side dishes to create a complete meal. Each option adds its unique flair, making dinner more satisfying.
- Garlic Bread: Crunchy and flavorful, garlic bread is perfect for soaking up leftover soup.
- Caesar Salad: Crisp romaine lettuce with Caesar dressing balances out your meal nicely.
- Potato Wedges: Seasoned wedges offer a hearty side that complements the cheeseburger theme.
- Coleslaw: The crunchy texture of coleslaw provides a refreshing contrast to the creamy soup.
- Stuffed Peppers: Baked stuffed peppers bring an additional layer of flavor and nutrition to your meal.
- Macaroni Salad: Creamy macaroni salad pairs wonderfully with warm soup and adds comfort food vibes.
Common Mistakes to Avoid
Making Easy Cheeseburger Soup can be a breeze, but a few common pitfalls might hinder your cooking experience. Here are some mistakes to avoid:
- Skipping the bacon crisping step: Not cooking the bacon until crispy can lead to a greasy soup. Always ensure the bacon is well-cooked first for added flavor.
- Overcooking the potatoes: If you let the potatoes boil too long, they may become mushy. Keep an eye on them and cook until just tender.
- Neglecting to season adequately: Under-seasoned soup can taste bland. Don’t forget to taste and adjust salt and pepper as needed before serving.
- Using low-quality cheese: Cheap cheese doesn’t melt well and can affect the soup’s texture. Opt for sharp cheddar for the best flavor and creaminess.
- Cooking at too high a heat: Boiling the soup too aggressively can cause it to stick. Maintain a gentle simmer for even cooking.
- Not garnishing before serving: Skipping toppings like reserved bacon or pickles can rob your soup of final flavor layers. Always finish with a garnish for an appealing presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the soup cools completely before sealing.
Freezing Easy Cheeseburger Soup
- Freeze in freezer-safe containers for up to 3 months.
- Leave some space at the top of containers as liquid expands when frozen.
Reheating Easy Cheeseburger Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
- Microwave: Heat in microwave-safe bowls. Start with 1-2 minutes on high, stirring halfway through until hot.
- Stovetop: Pour into a saucepan over medium-low heat. Stir occasionally until heated through, adding liquid if necessary.
Frequently Asked Questions
Here are some common questions about making Easy Cheeseburger Soup.
Can I use ground turkey instead of beef?
Yes! Ground turkey can be a lighter option while still providing great flavor.
What can I add to make it spicier?
Consider adding diced jalapeños or hot sauce to enhance the heat level.
How do I customize Easy Cheeseburger Soup?
You can add vegetables like bell peppers or swap out cheddar cheese for your favorite variety.
Is there a vegetarian version of Easy Cheeseburger Soup?
Absolutely! Use plant-based ground meat and vegetable broth instead of chicken broth for a vegetarian twist.
What should I serve with this soup?
Pair it with crusty bread or a fresh salad for a complete meal.
Final Thoughts
This Easy Cheeseburger Soup is not only comforting but also adaptable to various tastes. You can easily customize it with different ingredients or toppings based on what you have at home. It’s perfect for cozy weeknight dinners or any chilly day when you’re craving something warm and satisfying!

Easy Cheeseburger Soup
- Total Time: 50 minutes
- Yield: Serves approximately 6
Description
Easy Cheeseburger Soup is the ultimate comfort food that combines the beloved flavors of a classic cheeseburger into a warm, creamy soup. This hearty dish is perfect for chilly evenings and casual gatherings, providing rich and savory flavors with every spoonful. Packed with crispy bacon, ground beef, and sharp cheddar cheese, it easily becomes a family favorite. Plus, it’s customizable—add your favorite toppings or adjust ingredients based on what’s in your pantry. In under an hour, you can serve up this deliciously comforting soup that pleases both kids and adults alike. Get ready to indulge in a bowl of warmth that feels like home!
Ingredients
- 5 pieces of bacon
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup diced onion
- 2 sticks diced celery
- 1/2 teaspoon minced garlic
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 lb Yukon potatoes (peeled & diced)
- 2 cups shredded sharp cheddar cheese
Instructions
- In a large soup pot, cut the bacon into small pieces and cook over medium-high heat until crispy (about 10 minutes). Transfer to a paper towel-lined plate, leaving the fat in the pot.
- Add ground beef to the same pot and brown while breaking it apart. Drain any excess fat and set aside.
- Melt butter in the pot; add diced onion and celery. Sauté for about 4-5 minutes until softened.
- Stir in minced garlic and flour; cook for around 2 minutes until combined.
- Gradually whisk in chicken broth until smooth; dissolve all flour lumps.
- Mix in heavy cream, Worcestershire sauce, diced potatoes, and return browned beef to the pot. Bring to boil then reduce heat to medium-low, slightly covering with a lid.
- Simmer for about 15 minutes or until potatoes are tender, stirring occasionally.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Incorporate most of the cooked bacon (reserve some for garnish) and season with salt and pepper.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg