Description
Start your mornings off right with this Easy 5-Minute McGriddle Recipe for Meal Prep Mornings. This delightful breakfast sandwich features fluffy pancakes, savory eggs, crispy bacon or sausage, and gooey American cheese—all ready in just 25 minutes. Perfect for those busy days when you need a quick meal without sacrificing flavor, these homemade McGriddles are customizable to suit everyone’s taste buds.
Ingredients
Scale
- 1 cup pancake mix
- ¾ cup milk
- 1 large egg
- 4 large eggs (for sandwiches)
- 4 slices American cheese
- 8 strips cooked bacon or 4 breakfast sausage patties
- Maple syrup
Instructions
- In a mixing bowl, combine pancake mix, milk, one egg, and vegetable oil. Stir until just mixed.
- Let the batter rest for 5 minutes while heating a non-stick skillet over medium heat.
- Cook pancakes using cookie cutters for uniformity, flipping when bubbles form.
- In the same skillet, cook the eggs to your liking, seasoning with salt and pepper.
- Prepare bacon or sausage as instructed on the package.
- Assemble by stacking pancakes with cheese, an egg, and meat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 McGriddle (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg