Description
Looking for a quick and easy way to enjoy fresh homemade bread? Our Easy 20-Minute Homemade Bread Dough is your solution! Perfect for beginners and busy cooks alike, this versatile dough can be shaped into loaves, rolls, or pizza crusts in just 20 minutes. With simple ingredients typically found in your pantry, you can create soft and fluffy bread that elevates any meal. Involve the kids in the kitchen for some family fun as you knead and shape the dough. Whether you’re preparing for a cozy dinner or a casual get-together with friends, this quick bread recipe is sure to impress everyone at the table.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large mixing bowl, whisk together the yeast, sugar, olive oil, and warm water. Let it sit for about 5 minutes until foamy.
- In another bowl, mix the bread flour, whole wheat flour, and salt.
- Combine the dry ingredients with the wet mixture and stir until just combined. Knead by hand for about 5-7 minutes until smooth and elastic.
- Cover with a damp towel and let it rest for about 10 minutes.
- Shape as desired and bake according to your recipe instructions.
- Prep Time: 20 minutes
- Cook Time: Varies based on shaping
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg