Description
Discover the joy of homemade Easy 15-min. Panda Express Chow Mein—an effortless stir-fry that combines chewy chow mein noodles with a medley of fresh vegetables in a savory sauce. This quick and satisfying dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With just a handful of simple ingredients and minimal cleanup, you can enjoy authentic Chinese flavors right at home while saving money compared to takeout. Ready in only 15 minutes, it’s a delicious solution for your next meal!
Ingredients
Scale
- 1 lb fresh chow mein noodles
- 2 cups thinly sliced cabbage
- 1 cup sliced celery
- 1 small sliced onion
- 2 tbsp vegetable oil
- 2 tbsp regular soy sauce
- 1/2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1/4 cup chicken stock
- 1/2 tbsp cornstarch
Instructions
- In a small bowl, combine all sauce ingredients and set aside.
- Boil water in a large pan and blanch chow mein noodles for 20-30 seconds; drain in a colander.
- Heat vegetable oil in the same pan; sauté onions, cabbage, and celery for about 1 minute until softened.
- Push veggies aside, add remaining oil, noodles, and prepared sauce; toss until well-coated.
- Remove from heat and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 3g
- Sodium: 660mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg