Description

Easter Pretzels are a delightful blend of sweet and salty flavors, perfect for adding charm to your holiday celebrations. These adorable treats feature mini pretzel twists coated in rich white and dark chocolate, decorated with colorful sprinkles and fun candy eyes. Easy to make, they offer a wonderful opportunity for family bonding as you involve kids in the decorating process. Whether displayed on a dessert table or packaged as party favors, Easter Pretzels are sure to bring smiles and joy to all ages. This versatile recipe allows for customization with various toppings, making them an excellent choice for any festive occasion.

Ingredients

Mini pretzel twists
White chocolate melting discs
Dark chocolate melting discs
Colorful sprinkles (nonpareils and heart-shaped)
Candy eyes

Cook Mode Prevent your screen from going dark

Instructions

Line a baking sheet with parchment paper.
Melt white and dark chocolate discs separately in microwave-safe bowls until smooth.
Dip each mini pretzel twist halfway into the melted chocolate, then place on the prepared baking sheet.
While the chocolate is wet, add desired decorations (sprinkles and candy eyes).
Allow pretzels to cool until the chocolate is set.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 pretzel bites (30g)
Calories: 140
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg