Description
Easter Poke Cake is a vibrant and whimsical dessert that embodies the spirit of spring celebrations. This colorful cake, featuring a moist white cake base infused with creamy white chocolate pudding, is topped with fluffy whipped cream, making it an irresistible treat for family gatherings or festive brunches. The bright swirls of color not only make it visually appealing but also invite guests of all ages to indulge. Easy to prepare and customizable with different flavors or colors, this delightful poke cake is sure to become a cherished favorite during the Easter season.
Ingredients
Scale
- 1 box white cake mix
- 2 (3.3 oz.) boxes instant white chocolate pudding
- 3 ½ cups milk
- 2 cups heavy cream
- ¼ cup powdered sugar
- Food coloring (blue, green, pink, yellow)
Instructions
- Preheat the oven according to the cake mix instructions and grease a 9×13 inch baking dish.
- Prepare the cake mix as directed on the box.
- Divide the batter into four bowls and add food coloring to each.
- Drop spoonfuls of colored batter randomly into the baking dish; swirl gently with a toothpick.
- Bake as instructed and cool for 10 minutes before poking holes in the cake.
- Whisk pudding and milk together; pour over the cooled cake, allowing it to fill the holes.
- Refrigerate until set, then whip heavy cream with powdered sugar and spread over the pudding layer.
- Garnish as desired before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 299
- Sugar: 22g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg