Description
Easter Dirt Cake is a delightful no-bake dessert that adds a whimsical touch to your Easter celebrations. This layered treat combines the classic flavors of dirt cake with colorful Easter candies, creating an eye-catching centerpiece that’s both fun and delicious. With just 15 minutes of prep time and a few simple ingredients, you can impress guests of all ages. Customize it with your favorite candies for a personal flair, making it not only a sweet indulgence but also an engaging activity for kids to help decorate. Perfect for parties or family gatherings, this creamy dessert will leave everyone asking for more!
Ingredients
Scale
- 1 package Oreos
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 1 cup powdered sugar
- 16 oz Cool Whip
- 2 boxes instant vanilla pudding (3.3 oz each)
- 3 cups milk
- Easter candy (such as Peeps and Robin eggs)
Instructions
- Crush two-thirds of the Oreos into fine crumbs and layer them in the bottom of a 9×13 inch pan.
- In a mixing bowl, blend softened cream cheese and butter until smooth. Gradually mix in powdered sugar and Cool Whip until combined.
- In another bowl, mix milk with instant pudding; fold this into the cream cheese mixture until fully integrated.
- Pour the filling over the Oreo base and top with remaining crushed Oreos.
- Refrigerate for at least three hours before serving.
- Decorate with colorful Easter candies just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg