Description

Easter is the perfect time to indulge in sweet treats, and this Easter Dip Recipe is a delightful, creamy addition to your spring gatherings. With its rich vanilla flavor and vibrant pastel sprinkles, this dip is sure to impress both kids and adults alike. It pairs effortlessly with graham crackers, pretzels, fresh strawberries, or even marshmallows, making it versatile for any festive occasion. Easy to prepare in just minutes, this colorful dip not only enhances your holiday table but also brings joy to every celebration. Make it your go-to treat for Easter brunches or family gatherings!

Ingredients

Scale

8 oz cream cheese (softened)
8 oz whipped topping (e.g., Cool Whip)
1/2 cup powdered sugar
1 tsp vanilla extract
Pink food coloring (a few drops)
1/2 cup pastel sprinkles or mini candies

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Instructions

In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
Gradually add powdered sugar and vanilla extract; mix until well combined.
Gently fold in the whipped topping until light and fluffy.
Stir in food coloring to achieve the desired shade; fold in half of the sprinkles.
Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: None
Cuisine: American

Nutrition

Serving Size: Approximately 2 tablespoons (30g)
Calories: 130
Sugar: 10g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg