Description
Enjoy a warm, comforting meal with this Dump-and-Bake Chicken Alfredo Rice Casserole. Perfect for busy weeknights, this one-dish wonder combines tender rotisserie chicken, creamy Alfredo sauce, and fluffy rice for a satisfying family dinner. With minimal prep time and easy cleanup, it’s an ideal solution for hectic schedules while still delivering rich flavors that everyone will love. Customize it with your favorite vegetables or extra cheese to suit your taste. Gather your loved ones around the table and enjoy this delightful meal any night of the week!
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Stir in frozen peas and carrots if using.
- Pour mixture into a greased 9×13 inch baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Let rest briefly before serving hot.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg