Description
Dragon Sauce is a scrumptious blend of sweet, tangy, and spicy flavors that can elevate a variety of dishes. This easy-to-make sauce combines soy sauce, honey, sriracha, and fresh garlic for a flavor explosion that complements grilled meats, fresh veggies, and more. Ready in just 10 minutes, it’s perfect as a marinade or dipping sauce for snacks like spring rolls and chicken nuggets. With its versatile nature and simple ingredients, Dragon Sauce is sure to become a staple in your kitchen.
Ingredients
Scale
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 1 tbsp sriracha sauce (adjust for spice level)
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- In a small mixing bowl, combine soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Mix well using a whisk.
- Add sriracha to the mixture according to your spice preference and stir until combined.
- In another bowl, mix cornstarch with water until smooth. Pour this into the saucepan over low heat.
- Stir continuously until the sauce thickens slightly. Remove from heat and let cool before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 7g
- Sodium: 620mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg