Description
Indulge in the delightful experience of Double Chocolate Salted Caramel Cookies, a treat that combines rich chocolatey goodness with sweet caramel and a hint of sea salt. These cookies feature crispy edges and soft, fudgy centers, making them perfect for any occasion—from birthday parties to cozy family nights. With easy-to-follow instructions and simple ingredients, this recipe is accessible for bakers of all skill levels. Whether you enjoy them warm right out of the oven or with a scoop of ice cream, these cookies are sure to impress!
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar (lightly packed)
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling over top of cookies)
- Caramel Sauce or Dulce de Leche (optional, for drizzling over the top of cookies)
Instructions
- 1. Preheat your oven to 375°F. Line baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- 3. Cream butter with granulated and brown sugar until fluffy.
- 4. Add eggs and vanilla; mix until combined.
- 5. Gradually add dry ingredients; fold in chocolate and caramel chips.
- 6. Scoop dough onto prepared sheets, spacing them apart. Sprinkle with sea salt.
- 7. Bake for 8–10 minutes until edges are set but centers remain soft.
- 8. Allow cooling on the sheet for five minutes before transferring to a rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg