Description
Dorito Casserole is the ultimate comfort food that brings together layers of zesty beef, creamy cheese, and the irresistible crunch of Doritos. In just 30 minutes, you can whip up this crowd-pleasing dish, making it perfect for busy weeknights, family gatherings, or potlucks. Each bite is a delightful combination of flavors and textures that will satisfy both kids and adults alike. With minimal cleanup and endless customization options, this recipe is as convenient as it is delicious. Whether you stick to the classic ingredients or add your own twist, Dorito Casserole is sure to become a family favorite.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1 large yellow onion (chopped)
- 2 packages mild taco seasoning
- 1 can petite diced tomatoes (drained)
- 1 can diced green chilies (mild)
- 1 cup sour cream
- 1 can condensed cream of mushroom soup
- 1 large bag Doritos nacho cheese
- 1.5 cups Jack cheese (shredded)
- 1.5 cups cheddar cheese (shredded)
Instructions
- Preheat oven to 400°F (204ºC) and spray a 9×13-inch baking dish with cooking spray.
- In a large skillet over medium heat, cook ground beef and chopped onion until no longer pink. Drain excess fat.
- Stir in taco seasoning, drained diced tomatoes, diced green chilies, sour cream, and cream of mushroom soup until heated through.
- In the prepared baking dish, layer one-third of crushed Doritos at the bottom, then half of the beef mixture. Repeat with another third of Doritos and remaining beef mixture. Top with the last third of Doritos and sprinkle shredded Jack and cheddar cheese evenly on top.
- Bake uncovered for about 20 minutes until heated through and cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg